Cowboy Brisket Burger
Chef Tom brings you fresh ground beef brisket patties, American and pepper jack cheeses, bacon, smoky mustard grilled onions & cowboy sauce on a brioche bun, all cooked over a wood fire in the Yoder Smokers YS640s Pellet Grill. Giddy up! This is the Cowboy Brisket Burger!
Shop featured products HERE: https://www.atbbq.com/instantsearchplus/result?lp=products-cowboy-brisket-burger
Full recipe: https://www.atbbq.com/thesauce/cowboy-brisket-burger/
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??? More like 50/50 there ?
What type of Grinder is that
I made this yesterday for the fam. It was hands down the best burger I’ve ever eaten. Even my kids wanted seconds. Great video can’t wait to make some more recipes.
Hi chef Tom I really enjoy your show can you please do a video on techniques and how to hold temperature in a smoker thanks
Chef Tom, always enjoy your videos and your recipes are always dynamite. Was wondering if you’d be interested in doing a video on a bison London broil? A buddy of mine gave one to me and he just said “marinate it and it will be good.” But I’ve never marinated bison before and I’m debating A) on what to marinate it with and B) if I should cook it low and slow on the grill or utilize the crockpot. Would really appreciate some feedback on this one man.
Excellent video.
What is the grinder he is using sounded like anchor shroom or something.
Grilled Italian beef sandwich
Did you change the die size between the two grinds?
All my thumbs up!!! ????
What smoker is that CHOOCHIN' behind you near the end?? Please don't tell me that's a pellet smoker!
Spoke with my Butcher he is grounding brisket up and hope to try this tonight thanks Chef Tom ?????????
great video but I cant grind up a prime brisket for burger meat…not yet anyway.
Just found your channel not too long ago and love it! Can you do a video over commonly used cutlery that would be used in the backyard bbq world? I love grilling and smoking, but I'm not very well educated on what knife is used for what. Thanks and keep up the good work!
That is a mouth watering creation… that meatiness of the patty topped with smokiness of the bacon combined with sharpness of the of cheese and topped with the sweet and pungent cramelized onion in mustard sauce with the juicy Mayo Barbecue sauce…. mmm hmmmm… lovely
These burgers look amazing. Thanks Tom!
Bangin!
Another incredible virtual lunch, thank’s Chef Tom!
Dude you got all the gadgets.
Man … that is one impressively sharp butchers knife.
How are you getting that much smoke on the Yoder behind you at the 13 minute mark? I have never been able to get that much smoke.
Put that on your head and your tongue will beat your brains out trying to get to it
Love this Burger Chef!
Omg that was an amazing looking burger. Love how you use the whole brisket.
"Have a salad" he says. HAHA! Good one Chef Tom.
damn you ..now im hungry ..lol great vid!
I would gladly pay you Tuesday for a hamburger today! This will be a top of the list item on my YS1500 or my KJ!