Country Style Pork Ribs – How to Smoke Country Ribs Recipe | Pit Barrel Cooker




Country Style Pork Ribs – How to Smoke Country Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Country Style Ribs Recipe, we will teach you how to Smoke Country Style pork ribs in the Pit barrel Cooker or another Barrel Style Smoker. This Easy Country Style Pork Ribs Recipe is one that is simple to do and tastes great! We made these on the Pit Barrel Cooker, but you can also do this on any other type of grill using the indirect cooking method. Everything you need to know is below.

ITEMS USED – (Recipe Below)

PIT BARREL COOKER CLASSIC
https://pitbarrelcooker.com/collections/essential-pit-barrels?ref=3hoi3ulnix

PIT BARREL COOKER JR
https://pitbarrelcooker.com/?ref=3hoi3ulnix

PIT BARREL COOKER ACCESSORIES
https://pitbarrelcooker.com/collections/must-have-accessories?ref=3hoi3ulnix

THERMOWORKS THERMOPEN MK4
http://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Chimney Starter
http://amzn.to/1Wf21FP (USA)
http://amzn.to/23mEMKB (CDN)

Old Hickory Knife – 10in
http://amzn.to/1NqQ9PR (USA)
http://amzn.to/1Kz53MO (CDN)

Grill Masters Club
http://www.grillmastersclub.com

INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

12-15 Country Style Pork Ribs
BBQ Rub
3 cups of BBQ Sauce
1 Cup of Apple Juice
Half Onion
Tray to braise ribs in

***HOW TO MAKE THIS EASY COUNTRY STYLE RIBS RECIPE***

Step #1
First you are going to prep your country ribs by applying your favourite BBQ Rub all over with a nice liberal coating. This is going to be the foundation layer of flavour. Once this is done go ahead and place them onto your grill using the indirect method or in our case the center of the the barrel cooker at 275 degrees. You are going to smoke them for one hour.

Step #2
While your Country Pork Ribs are smoking you will now go ahead and mix together your braising sauce. Combine your apple juice, 2 cups of bbq sauce and half and onion together.

Step #3
After one hour your ribs should be around 145 internal temp. It is now time to remove them from the grill and into your braising sauce. Once your ribs are in the sauce take the remaining bbq sauce and pour it directly on top of the ribs. Wrap the top with foil and place back on the grill for another 1hr-1hr15m.

Step #4
After about an hour in your braise you will remove the ribs from the sauce and place back on the grill over direct heat. If you are using a barrel cooker you will leave the lid open a bit to keep the temp a bit hotter. During this time, apply some bbq sauce to both sides and flip them after about 2-3 minutes. We are looking to have the sauce set and char up just a little bit adding to the depth of the flavour. Once this is done, remove from the heat and glaze with a little bit of the thin braising sauce.

That’s it, Enjoy.

Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM

**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS (USA)
http://amzn.to/1QiiViY (Canada)

Gorillapod
http://amzn.to/22rsaGN (USA)
http://amzn.to/1RZsB0n (Canada)

To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
http://www.twitter.com/postalbarbecue
http://www.instagram/postalbarbecue

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Pit Barrel Cooker Country Style Ribs Recipe video, you will learn How to make smoke Country Style Pork Ribs in the pit barrel cooker. This Country Rib Recipe can be adapted and cooked on any kettle grill using the indirect method of cooking to achieve the same results. This Country pork ribs Recipe is easy to make and tastes great. You are going to love how this Tastes.

#CountryStyleRibs #BBQRecipes #SmokedRibs

source

34 replies
  1. Crunch Munch
    Crunch Munch says:

    I don't have a barrel smoker but am going to have to try this on my Weber Performer, they looked good. Did they stay fairly moist or were they dry? Looks like you had some hungry customers there at the end, good deal. Thanks!

    Reply
  2. djkrushinphx
    djkrushinphx says:

    EXCELLENT!! I tried this a few weeks back and was amazing! Used McCormick Grill Mates Applewood Rub, used 3 woods for smoke which were Apple, Cherry and Hickory. Baby Ray's BBQ sauce and BAM!! So good. Thx for the recipe!

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *