Corned Beef Brisket recipe by the BBQ Pit Boys




Long live the Irish..! This classic Irish-American meat and cabbage dish gets cranked up by cooking it on the ol’ barbecue grill. And it’s easy to do, as shown by the BBQ Pit Boys. The ingredients list can be found at the end of this video. A more detailed and longer version of this video recipe can be found on our Channel. You can print this barbeque recipe at our Website http://www.bbqpitboys.com/recipes/item/327/corned-beef-brisket

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49 replies
  1. dynaglydr
    dynaglydr says:

    Okay boy's, when you wrap the meat in the foil, do you let it sit there in the foil for 45 minutes and THEN put the veggie pot back on and then put the meat back on? Coals getting cold.

    Reply

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