Full Recipe + Ingredients: https://www.atbbq.com/thesauce/competition-style-brisket-recipe/
Shop @ ATBBQ: https://www.atbbq.com/
Chef Tom breaks down our recipe for Competition Brisket. This technique has been honed over time as we have cooked with barbecue geniuses like Andy Groneman of Smoke on Wheels Competition BBQ and “BBQ Brian” Misko of the House of Q.
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Victorinox Boning Knife – https://www.atbbq.com/victorinox-6-inch-semi-stiff-curved-boning-knife.html
Marinade Injector – https://www.atbbq.com/nsearch/?q=marinade+injector
Butcher BBQ Prime Brisket Injection – https://www.atbbq.com/butcher-bbq-prime-brisket-injection.html
Plowboys BBQ Bovine Bold – https://www.atbbq.com/plowboys-bbq-bovine-bold-rub.html
R Butts R Smokin’ R Beef Rub – https://www.atbbq.com/r-butts-r-smokin-r-beef-rub.html
Butcher BBQ Prime Dust – https://www.atbbq.com/butcher-bbq-prime-dust.html
Plowboys BBQ KC Crossroads BBQ Sauce – https://www.atbbq.com/plowboys-kc-crossroads-sauce.html
Blues Hog Smokey Mountain BBQ Sauce – https://www.atbbq.com/catalog/product/view/id/2574/
Instant Read Thermometer – https://www.atbbq.com/yoder-smokers-maverick-pt75-instant-read-thermometer.html
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!