Comfort Food Recipe – Chopped Steak with High Temp Cheese and Gravy
This high temp cheese and chopped steak recipe is pure comfort food. The key is using a special cheese that you can easily get online or at a store near you.
Myron Mixon Rubs & Sauces: http://myronmixon.com
Myron Mixon Smokers: http://myronmixonsmokers.com
Here’s the recipe:
High temp cheese chop steak
3lbs 80/20 hamburger
Myron Mixon’s Wild Game Rub
3 cups high temp cheddar cheese
1 large onion sliced
1 cups chopped bell pepper
Cup cooking oil
Cup flour
Salt and pepper
2 cups beef broth
Instructions:
Mix meat , cheese , and rub. Then mold into 3 one pound patties. Place in freezer for 15-30 minutes.
While steaks are in freezer, heat oil in skillet and sauté onion rings and peppers until soft. Stir in flour until it browns up, add broth and bring to boil, season with black pepper and salt to taste, then remove from eye.
Place chop steaks on hot grill and cook until medium. Plate and ladle gravy over top.
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Man that looks really tasty! Love the tip on the freezer. Thank you.
Crazy! Looks really good!
I must throwdown on this.
Will have to try that sometime soon, maybe this weekend, looked really good.