Coconut Shrimp with Honey Mango Chile Sauce
Chef Tom fires up the Napoleon Phantom 500 for Coconut Shrimp! Breaded in smoked coconut, then fried on the side burner, these coconut shrimp are served along side a scratch-made honey mango chile sauce for dipping.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/coconut-shrimp-honey-mango-chile-sauce)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
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Catch your breath and make another one, love watching your shows.
I am not a fan of shrimp but you made that look good!🍤
Those would make some great tacos—and add some cream to the sauce.
que coisa maravilhosa
Oh I'm sooooo making these now, when Chef Tom gives a true Uhmmm you better make it.
I still haven't eaten today. This isn't fair
Tom is arguably the best chef in the world atm
Probably shouldn’t have watched this before dinner! I can see this in my future. Some creamy Cole slaw would go awesome with this!
So much time for this recipe. Great show, top man.
I've said it before and I'll say it again, you are the sole reason I keep YouTube on my phone!
Out of this world! My nose is in a state that is imagining every ingredient.
Looks delish!
I most try
Now THAT is a winner! Thx
That looks sooo good!!
That indeed looks like an incredible combination of flavors!
They look amazing. The same I will make soon. Also the same procedure I will try with eberico rib fingers. What a snack!👍🏻
Gotta try this one. I'm weird, I eat the tails. Good roughage.
Looks amazing and will definitely try this one!
you can poss get a bit more flavour if you fry the garlic/ginger in a little butter initially for a few seconds, don't brown, then add rest of butter, honey etc.
Great recipe but I think I'd cook them in an air fryer and avoid the oil. Amy comment?
$80 of gas to smoke some coconut
That looks 🔥 🔥🔥🔥🔥
Chef Tom's face on the first bite. Always worth watching just for that. I am now hungry. 🙂
Uttterly fantastic. You make everything look so easy Chef Tom!