Clam Sauce – Linguine with Clam Sauce – Recipe
In this cooking video The Wolfe Pit shows you how to make Linguine with Clams in a light spicy tomato sauce.
For this recipe and much more please visit The Wolfe Pit Blog
http://wolfepit.blogspot.com/2014/04/linguine-with-clams-recipe.html
“Welcome to the Show” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
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What pan is that? I love old cast iron.
You once again knocked my socks off thumbs up Larry!
Making this on Saturday for myself, because I am cooking a dinner I hate (country ribs and sauerkraut) for my husband! He will be so jealous! Thanks for the recipe!
Wolfe can you pls do a video on how to buy, clean and inspect clams for freshness? I really wanna make this dish but know nothing about clams ? Thanx n keep the good cooking coming ?
White wine, butter, garlic, and clam liquor..Way good combo..Great looking dish..
friggin clams are mah fav Wolfie..dammit man
My all time favorite…looks fantastic Larry!
I took my comment down…I had to say it though
Yummylicious!!!!!! Thanks.
Comment, Submarine & reply, Don't eat them shells Boy. Hahahahaa
That's beautiful!!
Tomato base would be red and cream base would be white. We can drink the rest of that wine and argue bout it. Hehehe
Excellent, Larry! . . . . your videos are superb and your editing skills are only surpassed by your culinary ones! 😉 That looks very tasty, my friend! Thanks so much and thumbs up, Jersey Joe 🙂
you make even things I do not eat look like they are worth trying again
Yummmmmmm! I love clams Lar and this looks awesome. I usually make clams in white sauce if I am serving with pasta. I'll give this a try.
This is one of my all time favorite dishes looks so good
that looks great. the only fresh clams I can get are in the store 3 hours away. Not sure how well they would travel.
Great recipe though. thanks again.
One of my favorite all time Italian recipes Linguine with Clam Sauce….Larry you can never go wrong with fresh Little Neck Clams! Looks great!
OOOOOOOOH!! I haven't done clams for a LONG time, and this looks entirely too good. I will have to go have a talk with my fish man. You get me in more trouble…..
looks great Larry!
Oh man, those little necks would have never made it to pan. On a half shell and swallowed with some hot sauce. Yumm
Another home run, Larry! Love it!
Yes summer is approaching and it's the perfect time to feature seafood! I love seafood great job Larry!
2 thumbs up!
One of my all time favorites Larry, clams are pretty pricey here in Texas though.
Off the hook, Larry!!! I wanted to lick my monitor….
OMG! I NEED this, like RIGHT NOW!!!!!!
larry this is one awesome dish, and jus as simple as u point out, but if i may, sorry but i must, replace the onion wit shallots, what u say guy
That looks mighty Fancy! But you made it look so easy, I think I can do that here at home!
Man you knocked that clam dish out of site. Thanks for the video Larry. Aieee! I could smell that sauce from here. Aieee!
Looks good. How about shrimp scampi?
Clam liquor is excellent. Fine looking dish Larry! Thanks buddy!
Did you say 50 clams? I know what I'm making this weekend. Thanks, Larry.
That dish looks AMAZING Wolfe! I've gotta try clams! Thanks for the recipe! 😀
One of my favorites..
Excellent wrist flicking technique when adding the herbs. This looks really delicious. I've been wanting to make seafood at home like this, as well as mussels, scallops…lobster mayhaps…it all seems fairly simple, but there's still something I find intimidating. I will just continue to drool over your seafood dishes 🙂
Amazing and simple as always Larry!
thats looks great larry
Another good one!
Aye! Now Datz Eyetalian!
Yum! I haven't had clams in a long time.
Wow, Larry! I can smell the irresistible aroma of this dish all the way to Ohio! My grandmothers couldn't do any better than you did here! I've made linguini with clam sauce using those little Bumble Bee cans. But, your whole, live clams put yours into orbit! This is just great!