Chorizo Stuffed Chicken Wings




Stuffed Chicken Wings are a perfect game-day appetizer. Chef Tom shows you how to take your wings to the next level with this technique.
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Full recipe: https://www.atbbq.com/thesauce/chorizo-stuffed-chicken-wings/

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35 replies
  1. handcannon
    handcannon says:

    Chef Tom, are you familiar with the method of deboning a trout with a steel eyelet? Where you get the backbone started through the middle of the eyelet and pull, effectively de-gloving the meat from the skeleton? Might a similar approach work here?

    Reply
  2. Ellie Nazzaro
    Ellie Nazzaro says:

    A very innovative choice for stuffing chicken! I don't think other parts of chicken like thighs can stand deboning and stuffing as wings do. However, It takes a lot of MANpower to debone all those wings!

    Reply
  3. Sassoun Hagopian
    Sassoun Hagopian says:

    Do too many and it would take forever…especially if you're not an experienced chef, griller, or butcher. And if you only do a few, it's not worth the time and effort. I'm sure it's tasty AF, but this is something I would never do.

    Reply
  4. jordan shaw
    jordan shaw says:

    I imagine this is one of those things smart chefs come up with sitting in a back room after service and having smoked a few beers and someone was like “you know what cool…” … Christ this is a beast of a recipe

    Reply
  5. david gransden
    david gransden says:

    First time ever deboned a chicken wing 2 day, stuffed chicken with chorizo and mersey valley cheese and chipotle cheese,onion and Italian parsley. Texas Bbq rub, 2 morrow nights dinner.thanks chef Tom. I got fingers crossed.

    Reply

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