Chorizo Mussels recipe by the BBQ Pit Boys
Looking for a killer side dish for that special meal at your Pit? Or how about serving up these Chorizo Sausage Mussels as the main course! Either way, your girly, friends and family will be impressed! And it’s quick and easy to do, as shown by the BBQ Pit Boys.
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I'll email Jack daniels
Why don't u show ur faces. R u convicts or what
Why is the bread so hard to cut lol
it look very delicious
Looks great guys I'll have to try this. I can never find chorizo I'll have to find a recipe and grind my own I guess.
this is the best recipe ever seen 4 mussels. eat good
Nagyon finom lehet !! Nagyon gusztusos !!! Köszönöm!!!
What these guys maybe don't realize is I'm eating in front of them also.
Excelente! Queria ser parte desta galera de gente boa aí!
what kind if knife is that that you guys use
Is this recipe healthy?
I have to try this fellas…looks really good…I think I'll have to double portion the Chorizo though…being Portuguese, we love our Chorizo. Thanks guys.
I'll be having a take on this today ( forgot the sausage : ) the broth is as good as the mussels so don't forget to dip it up! Use one of the biggest mussel shells as a scoop.
so good in a red sauce with wine!!
This recipe looks great. I would really love to see you guys do a roast pork and clam dish… you pretty much use this same recipe as far as the sauce for the clam is concerned.. just add some sliced up red bell peppers and some of that smokey delicious roast pork I have seen on other youtube videos that you guys have on here. Great way to use some leftover roast pork.. and its a great meal. Had it in a portuguese restaurant a few times in case you want to look up a recipe for it online to see how its traditionally done and then put a BBQ pit boys spin on it 🙂 I look forward to the video if you guys can make it happen. Also.. is there an NY chapter? If not we gotta work on that. These mussels looked reeeeeeeal guuuuud!
badass …. looks like you could use a larger table. Can't wait to try this recipes
Geez there small come to nz pit here in auckland I'll grill you up some seafood mmmm mmm itz gooooood!
What kind of grill is that?
Oops, re-watched it and witnessed the fine dusting of parsley at 7:49. Once again, you guys are perfect 🙂
Cheers
Great vid, looks delicious. Hate to be the one to say the obvious, but the parsley was left orphan! The best part in my opinion especially with chorizo. Keep up the vids guys, amazing stuff
That looks great can u make a video cooking smelt fish
That looks great can u make a video cooking smelt fish
music in background is lovely.
surprise u guys aint fatter lol
Pit Boys!… here in the SW we got all the fresh chorizo, but fresh mussels are hard to come by. I'll shop around… the Pacific ain't too far away by a coupla hundred miles or so.
The best!!!!
OMG just made these, they own all. craziest snack of all time
More venison!
Looks delicious
did you know mussels give you hemaroids !!!!!!!!!!
these were Canadian grown, Atlantic cold-water farm raised Mussels. Cleaned and ready to eat. Top quality and excellent tasting. Don't have to scrape 'em off the rocks yourself and clean them beards anymore. -BBQ Pit Boys
Nice recipe , but I hope you cleaned the mussels before cooking. They tend to have a lot of sand and a beard. What i do is soak them in heavily salted water for about 10-20 mins to remove the sand and then use a knife to peal away their green beard. Thumbs up!
lol good point … kinda … XD
About how many chorizo links did you use?
Hell no epic meal time is for annoying teenagers.
AWESOME>… FUCK VIGITERIAN…
ga boy loves the pit !! tks 4 good gruuuub man!!!
5:40 As Julia Child once said "I love cooking with wine, sometimes I even put it in the food too."
I've done that with beer too. Great video! Makes meI want to go camping but theres too much snow.
@2hottie69isBACK No. That is Mexican style Chorizo. The Portuguese Chorizo has big chunks of porc in it not minced up like this one. You can't mash up the Portuguese Chorizo. Look at online pics for the difference. I made this recipe with hot Portuguese Chorizo sliced up about a 1/4" thick and it was fantastic! Combine the Portuguese Chorizo's smoky flavors mixed up with the mussels and wines flavors… taste guuuud!
Chorizo is good but it has saliva glands in it for those that don't know
Do you guys have a restaurant or something? I'm from Mexico, and I wanna open a restaurant with your recipees, It would be great if you could visit some time… I'd like a pic with you guys haha¡¡
@zkaitoukakashi no… just no. these guys are the real deal, the epic meal time guys are just a bunch of clowns.
Guys im 16 and i allready did all of yours recepies, i just must say they are all awsome! 😉
What has happend to your good old Webbers And your good black Iron Pots and pans ? Don´t you use them anymore ?
I think that knife is is a old Hickory Ontario is it???