Chocolate Cherry BBQ Duck. The Holiday Recipe You Didn't Know You Needed
Get duck right every time with this method from Chef Eric Gephart from Kamado Joe. Impress your friends and family with this simple yet flavorful recipe.
► FULL RECIPE: https://bit.ly/2XSU2sU
►RECIPE COOKED ON: https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
_________________________________________________
*** TIME STAMPS ***
00:00 Intro
00:30 Starting the Grill
01:57 Trimming and Seasoning the Duck
03:14 Grilling the Duck
03:55 Making the Sauce
08:00 Resting and Slicing the Duck
09:45 Let’s Have a Taste
10:21 Outro
source
Like a mole’
Eric fabulous job “banking” the fire
Chicken goat cow liver also taste great
Thanks so much for the great video, I want to give this recipe a try
You guys have any promo codes for the Yoder?
This is probably super delicious, I'm just a little skeptical about the presentation. I think the sauce should've been drizzled over the duck not brushed underneath. And as usual, Gephart is such a treat! 🙂
Did you just do an eyebrow dance!?!
Still would love to see a recipe for duck wings! I have a 10lb bag of frozen duck wings I'm dying to try but I don't want to screw them up. Help please!
Did you let the duck breast come in the room temperature or did you let it go right from the fridge to the cutting board and onto the grill
Would that recipe work with a duck cut in half
I’ve tried duck several times but never liked it until I made it the traditional way simmering all the fat and rendering it down, scoring the fat on the breast the same way you did then put the legs in a small pot and covered with the rendered fat and cooked in the oven at 250 for 3 or 4 hours ( duck confit), then seared the breast fat side down and cooked it to medium rare duck doesn’t taste good in my opinion cooked all the way through, it was great and I had no sauce for any of it I would love to make it again but it’s so time consuming and I’m the only one that will eat it because it’s medium rare
CHEFF TOM DO A POTATO & BACON SOUP ON DA GRILL HOMIE!!!! YOU KNOW YOU WANT TO !!!
I love duck breast so much. This is the best duck breast video I have seen in a few years. Thanks. One thing: I'd do chocolate shaves over the breast instead of the chunks.
Love a Chef Eric cameo but a Chef Eric doing duck!! Even better!!!
That looks AWESOME!! I can almost taste the flavor combo. That's gonna be lunch this weekend. I almost can't wait for the weekend.🔥🦆😋
Duck season opens up this weekend I might try it on some wild ducks I harvest this weekend
So “Eric” made a “sauce” and put a few brush strokes down on a plate…and that’s what that “sauce” is all about?!…come on man!! This isn’t France…totally missing the rustic, American, bbq vibes. (The ones that normal hard working Americans) can enjoy.
I recently saw ducks at my local grocery store and thought to myself "there's a protein that I need to try to cook"
Nice choice on the gray Bic lighter 😉
Got to love this channel