Chipotle Shrimp Tacos
Chef Eric Gephart fires up the Kamado Joe for these simple, flavor packed Chipotle Shrimp Tacos!
“I love quick, big, bold flavors. This dish can be made from start to finish in about 10 minutes and is one of my families favorite Taco Tuesday meals. Enjoy!”
– Chef Eric Gephart
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/chipotle-shrimp-tacos)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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Once again I know you guys are good friends but Tom really needs to reconsider letting you on his show you bore the f*** out of me
Looks great
Chef Eric is awesome and so well spoken. Much love!!
Chef Eric you’re amazing! Simple and easy, and delicious 🤤 I’m definitely trying this recipe super soon. 🤙🏻
Chef Eric is the REAL DEAL Holyfield – He just spent time in Poland and Ukraine with Chef Jose Andres and World Central Kitchen feeding, well, everyone who was hungry and wanted to eat. Says a lot…
What!? No mayo involved? I like this guy
Thank you 🙌
Short, quick, and to the point. Looks great.
Dang 🤤💯
Does Eric remind anyone else of Owen Wilson?
I am so averse to hot avocado. Does the charring heat the avocado all the way through or is it just the exposed part?
Wow
Another great quick recipe from the Geps!!
Next to scallops, shrimp might be my favorite food. Thanks Chef E!
I love quick simple yet delicious recipes like this!
Simple, but still impressive. Great technique, Chef E. Thank you.
Yum that looks delicious! 🔥
Thank you and congratulations¡