Chipotle Lime Fish Tacos
Summertime is the perfect time for grilled fresh fish tacos, which is exactly why Chef Tom is firing up the Napoleon Grills Prestige 500 gas grill for these Chipotle Lime Fish Tacos. Fresh, bright and juicy with just a touch of char from the grill!
Full recipe: https://www.atbbq.com/thesauce/chipotle-lime-fish-tacos/
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Man I like your style a lot. I’m going to make these tomorrow night for a house party. Looking forward to serving them up!
Making these again tonight. Sooooo ????
Love this. Except the red cabbage. Not gonna lie, that shit is nasty
@allthingsbbq Where do you get that hat?!
As always Tom hits a home run.
I made it for dinner,so good!
Thanks chef tom!??❤️
I was skeptical, but decided to give it a try. I bought the "mexicano" seasoning and the chile infused oil and decided to tryout the recipe. The recipe is easy to follow, easy to prepare and the end result is wonderfully unexpected. Its spicy but not overwhelming, the dressing is fresh and savory, my wife and I have decided that it will be our lunch and dinner for the rest of the week.
Thank you chef Tom for sharing this recipe, look forward to trying other dishes.
Hey Chef Tom, I’m making this dish now, and the slaw recipe steps calls for “onion”? Is the onion in addition to the “lemon"…
Amazing. Thank you.
Bruh!
This is next level for us regular folk.
I do a similar fish taco. I’ll have to try using the broccoli stem next time.
Keep em coming
Don't fear the fat.
Great way to make use of the broccoli stem, those probably get tossed away by the ton. Fantastic recipe in all aspects, I want a full plate of these.
This channel makes me SO FREAKIN' HUNGRY
I love fish tacos!! this is a great recipe! I cant wait to try them!
I liked your fish tacos video… I'm in the south & was wondering can I use catfish fillets & just cut'm in half??
The fish tacos look awesome. I just caught a 203lb halibut so I will be making many tacos. I would suggest if you like a moist fish to pull at 125 – 128 degrees. I would also consider brining your halibut to season and ensure a moist flesh. Love Chef Tom!
First try!
Has the heat fried your brain, Chef Tom?
I wished I could order from Europe.
simple and delish
Thanks Tom. I am looking forward to trying this. Like using the Broccoli stalk as well. I really like how you cover all the bases through the process. Thanks again.
Noticed last couple episodes you just seem happier. Always loved your videos but the new happy you is shining through. ?
I will definitely try this out. Can you do a recipe for barbacoa where you use the entire head of the cow.
I thought that this video was about Gwen Stefani
Great video, love your work, but PLEASE don’t cut avocado in your hand like that. There are many more safe ways to get avocado out..
Coors light… light and refreshing minus the fish taco
Purple cabbage ???????????????????????????????????????????????????????????