Chipotle Flank Steak on the Yoder Smokers YS640




Chef Tom is back and he’s bringing you his Food Network Magazine published recipe, Chipotle Flank Steak with Chef Eric’s Blue Smoked Slaw! Tom & Eric debuted this recipe at the Food Network & Cooking Channel’s South Beach Wine & Food Festival in February of 2018, and now we’re bringing it to you!

Full recipe: http://thesauce.atbbq.com/chipotle-flank-steak-blue-smoked-slaw/

Featured Products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels for the YS640/YS480 – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Sweetwater Spice Ancho Chipotle Brisket Bath Brine Concentrate – https://www.atbbq.com/sweetwater-spice-ancho-chipotle-brisket-bath-brine-concentrate.html
Cattleman’s Grill Smoky Chipotle Coffee Steak Rub – https://www.atbbq.com/cattlemans-grill-smoky-chipotle-coffee-steak-rub-seasoning.html
Firebug Grilling Sauce Mild BBQ Sauce – https://www.atbbq.com/firebug-grilling-sauce-mild-bbq-sauce.html
R Butts R Smokin’ Ozark Heat BBQ Rub – https://www.atbbq.com/r-butts-r-smokin-ozark-heat-competition-bbq-rub.html

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31 replies
  1. Bryan Klugman
    Bryan Klugman says:

    Love these videos!!! Was wondering if you guys would maybe make some videos showcasing some healthier options and maybe showcasing some of your less salty rubs for people trying to watch their sodium intake?

    Reply

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