Chinese Style Chicken with Broccoli – BUDGET MEALS EATING GOOD CHEAP!! – The Wolfe Pit




Chinese Style Chicken with Broccoli on a budget!! Learn how to make delicious home cooked meals for not a lot of money!

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“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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SPECIAL THANKS TO MY PATREONS! THANK YOU!!!
Martel DiVigneaud
John Dreffs
Brian Meagher – www.hotsaucedaily.com
Carole Adams
Robert Paul Tranter
Zoey
Brian Euvino

TRY THESE –
Haggis – http://amzn.to/2hKruY5
Hunger Breaks All Day Breakfast – http://amzn.to/2invHS7
Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
Hamburger Helper Cheeseburger Macaroni – http://amzn.to/2hi6N61

Social Media Links:
Patreon: https://www.patreon.com/TheWolfePit
Website – https://TheWolfePit.Com
Facebook: https://www.facebook.com/groups/381019335339668/
Twitter: https://twitter.com/TheWolfePit
Instagram: https://www.instagram.com/thewolfepit/
Website: http://www.thewolfepit.com

“Sexy” Royalty Free Music from Bensound”
http://www.bensound.com/royalty-free-music/track/sexy

“Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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25 replies
  1. nel
    nel says:

    We're on a budget right now so thank you for sharing this. I'm gonna try cooking this on Thursday. Not only it's cheap but also healthy.

    Reply
  2. Byte Me
    Byte Me says:

    I thought all beef and broccoli was Chinese food. OOHHH, WAIT….. CHICKEN and broccoli, I've never even heard of that except in Chinese food and even then they put a bunch of other vegetables in there too.
    I love that stuff but the vegetables should be cooked enough to eat so that they're not raw and the sauce should have some Sweetness in it. Real and good Chinese food is incredible, even all the carrots and veggies taste sweet and delicious, even the celery tastes great. I can't find a good Chinese restaurant because I live in Racine Wisconsin and it's a ghetto town.

    Reply
  3. Jonathan Y Wu
    Jonathan Y Wu says:

    Typically in chinese stir-fry dishes, marinating the meat in whatever sauces you're using rather than pouring from the bottle into the pan as your stirring producing better results.

    One way to improve this recipe would be to marinate the chicken after dicing it with that stir fry sauce and maybe even some sugar, and then pour less into the pan later.

    Reply
  4. Jeff Stanley
    Jeff Stanley says:

    Larry since you are trying to encourage people to eat well on a budget you need to remind them not to buy expensive chicken breast tenders. Buy whole bone in skin on and carve it yourself, if knife skills elude you, then buy whole boneless breasts. The tenderloins you show are the most expensive chicken cut.

    Reply
  5. Victor Ha
    Victor Ha says:

    lol "no!/ we no see/ cat of yours/ no more ask please" lmao that is the perfect humorous response without taking things too seriously. Almost like a Japanese haiku. I used to get asked about all the time as a kid. Wish I came up with that. PS Your takeout-style meal looks rock-solid.

    Reply
  6. Megan Davis
    Megan Davis says:

    when i lived in Tempe I was only able to get food from the dollar store. Someone had stolen our car and being 12 I couldn't figure out the bus system. But idk. I was under some pretty bad circumstances.

    Reply
  7. Ash. B.
    Ash. B. says:

    This would come out a lot better if you simply didn't over crowd the pan and got it ripping hot. The browning you would get would make it a lot better, an your sauce wouldn't be so wet

    Reply

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