Chinese Restaurant Style Shrimp Egg Rolls – Make Crispy Egg Rolls at HOME – The Wolfe Pit
Egg Rolls are a must have when ordering Chinese Food. But a lot of times they’re greasy and soggy. Learn how to make crispy and delicious egg rolls at home! The Wolfe pit shows you how easy it is to make Crispy Egg Rolls with shrimp, that are better and less expensive than in a Chinese Restaurant!
Print Recipe – http://wolfepit.blogspot.com/2015/10/egg-roll-recipe-shrimp-egg-rolls-easy.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Very close to my recipe, I guess it's a regional thing but around me we don't use ANY cabbage but bean sprouts & basically your recipe. Good job!
I only seen the vegan kind can i used that and will it taste the same?
Looks so darn good
But shouldn't you let the cabbage drain because it has water that can be drained & that'll make the egg rolls soggy as well.
Excellent!!! Fast and easy!!! Thank you!
Do you warm the wrappers?
Cant wait to try it!
Larry you should make cheesesteak egg rolls I got the idea from my local carry out
Thanks for sharing!!!
Holy moly! I’m gonna try em..:) ❤️
Im.just trying to figure out how to make the wrappers, every video is premade wraps.
Can I substitute the shrimp for pork?
Bien saludables, asta el chongo de aceite, hay te encargo las venas tapadas?
Your recipe's sense and simplicity, just became my favorite!
ie; Cole Slaw Mix – Cooking First – Egg Wash all 4 sides – Wire Rack drip & cool – Left Over Take Out Packets – Ingenious!
Thanks, I've become a better Chef because of your video!
I always check for soggy egg rolls when I order out, because I straight up cannot eat them when they are soaked and dripping with grease, I instantly tell them to take them back, and make me new ones. ( Hold the secret sauce )
Chinese mustard is dried mustard with water..such as Coleman's dried mustard..the longer it sits the hotter it gets..a must for egg rolls..?
OMG, definitely looks delicious ! Love egg rolls. Thank you !
I love egg rolls i just like minds with more meat and less cabbage
Steak ang cheese egg rolls are my go too
It's not Chinese because there aren't any bamboo shoots in the egg roll and a white guy made it.
Making these for dinner tonight!
Made these for a second time used pork chops for the meat Easy Peasy
I know this sounds strange… but put 1 tblspn of peanut butter in your cabbage mix and blend well before you fry it. Don't add the sugar. Keep your recipe the same other than that. I worked In Canton Restaurant for 8 years from age 11 til I was 19 when I was a kid for $11.10 a week. I became a cook after 2 years working in the kitchen and they taught me how to cook Cantonese style foods. Just try it… you'll thank me for it.
Sweet n Sour recipe: 1 Cup orange juice, 1 cup of Pineapple Juice, Ketchup (about 1/4 cup) Add Apple Cider Vinegar and sugar to taste and bring to a slow boil while stirring and mixing it together to a nice reddish orange consistency. Mix corn starch into cold water and add one teaspoon at a time while bringing to a slow boil until it thickens.
SO EASY! I love egg rolls, will give it a try!
awesome!
Thanks for this…will try this weekend!
Need recipe in description
Good!
Fyi if you thawed your shrimp you could add them last. The heat from the cooked ingredients are more than enough to cook them while retaining the shrimp flavor and adding a seafood flavor through out the skillet. The texture of the shrimp would also be better.
Egg rolls yep thanks u can make your burritos the same way beer and bean. ….cheese ……
I prefer my egg rolls made with bean sprouts.
Yummy
I'm now thinking about cheesy egg rolls with chinese hot chilli oil dripping off them.
u missed bean sprouts and egg
well I'm allergic to shrimp so what else can you use ?
I make the best egg rolls! My family and friends love them!
Wheres the egg?
Anyone notice the soy sauce that comes with Chinese food has no soy in it ?
WHAT KIND OF FUCKING EGGROLLS ARE THOSE,