Chili Verde Recipe
Chef Tom cooks up a delicious pot of chili verde. Shop @ ATBBQ: https://www.atbbq.com/
Full recipe: https://thesauce.atbbq.com/videos-chili-verde/
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Has anyone attempted to do this recipe with chicken?
Sucks that I can only "like" this one time. That looks incredible. Nice work Chef.
Potatoes? Are you fucking stupid? Chile verde does not have potatoes in it. Fucking retarded.
I think you should’ve crawled into the grill—brrr
Nice!!!
Potatoes? POTATOES? No. Just, no. That is not chili. That is stew.
You're my favorite chef! Don't go to Food Network! Stay independent! Have tried several of your dishes! Wonderful! Hey, can you bring down the shipping cost on your spices?!
Los Dudes!….the best video I have seen in a long time on yt. Well filmed, excellent shots and superb editing…makes for a great short "to the point" video…I watched 4 others on chili verde yours was the best …hands down!. And exactly the recipe I was looking for. PEfect…..Where the hell are you? Under the L line in January?
Those are some really nice tomatillos. You should see the garbage you get in northwest Ohio. It ain't pretty
great video. I appreciate your presentation
Best vid you’ve done to date
Excellent video and recipe………..this is using raw ingredients and building it from there…….is a 'must try' for this fall season.
I enjoy your channel! A lot of great recipes and tips for the pellet grill.
P.S…Where the heck do you live? Every other youtube you post your in heavy winter clothing and it looks like your breath freezes as it come out of your mouth LOL.
oooo….plactic and heat :-/
That looks amazing !!!
Okay, maybe I'm ig'nant, but the second you add potatoes to chili, it ceases to be chili and then becomes a stew. We have a rule in our annual chili cookoffs, if you want to enter a "chili" with vegetables (other than beans, which are legumes, not vegetables) or tubers, it's got to be fully vegetarian or vegan to compete in that category. Believe me, this is an awesome recipe, and I'll try it, but I just would have a hard time telling someone it's chili w/taters in it…
@7:10 Why not add beer??? 😛
Trying this with boneless beef ribs (i.e. not really ribs at all) today instead of pork. smells awesome so far…pairing with jalapeño cornbread…..and of course Negra Modelo!
Again, chef John, I’m truly impressed. A Mexican who has grown up having this amazing dish, it looks amazing! You’re a great host and teacher sir.
You really wandered off the reservation when you added those potatoes. Never had a bowl of green with spuds in it!
What if you wanted to just make the chili verde sauce only, would you still add the beef stock to it in the food processor
Gentlemen! you need to know this recipe may the day for my mother. She turned 50 yesterday and was born and raised in New Mexico. I made this for her with a few Hatch chilies added in and it took her back home. This one was a little different from y'alls repertoire but thank you for doing it! This one hit home and it was epic!
wow
This is magnificent. I'm making some tonight and only wish I had a wood grill. I will try this one day, though.
Just found your channel, great videos I was wondering what kind of gloves do you wear when you're cooking.
about how many servings does this recipe make?
Oh man.
Love it man. The way you explain step by step, and the fission of flavors. My hats off to you sir!
We made this over the weekend. OMG! That was AMAZING on the Yoder!!!!!!
Y'all used to print the quantities in the vid as you went. Any chance of returning to that? Love what ya do!!!
where do you live, man? it looks cold!
Mmmm I want some of that Chili Chef Tom, looks delicious!! New Subscriber ???
I wish cilantro didn't taste like soap for me, otherwise I'd be making this!