Chili Blanco on the Grill
Chef Tom fires up the Yoder Smokers YS640 Pellet Grill to share one of his personal Fall favorite recipes, Chili Blanco, a creamy white chili with chicken. Whether it’s family gatherings, tailgating or just Tuesday dinner, you’ll be looking for any excuse to make this white chicken chili, time after time!
Full recipe: https://thesauce.atbbq.com/chili-blanco/
Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels for Yoder Smokers – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Lodge 7-Quart Cast Iron Dutch Oven – https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Killer Hogs The A.P. Rub – https://www.atbbq.com/killer-hogs-ap-rub-all-purpose-seasoning.html
Flavolcano Smoky Red Pepper Sauce – https://www.atbbq.com/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html
Cornhusker Kitchen Duck Fat Cooking Spray – https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
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I swear the rain that just started here are tears of joy from the BBQ Gods!
Looks good.
I'll take some of that.
Looks awesome…. Minus the cilantro ☺️
I'm cooking that FOR SURE!
The toss down of the tortilla has me placing an order of tortillas from Carmelo, and I plan to fix this chili blanco when they come!
I'd like to see u do a tortilla soup or Mexican gumbo. I've been watching all ur videos. U do it exactly how I'd like it to be done If I was doing it myself. Ur a hell of a chef. And to b surrounded by every kind of smoker and grill and pizza oven is awesome and the spices and sauces u have at hand. I love it. Ur the shit.
I have made this recipe 3 times. OUTSTANDING!
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I’ve made this 3 times already. Making it again next week for a pot luck. My wife and I love your channel!
Another awesome one! And the look on your face at the end when you tasted was priceless!
fuck it you make this every Sunday I'll eat this shit 3 times a week
Do you guys sell those hats??
I just used this recipe with a few variations for a chili cook-off yesterday and took home first prize! Thanks guys, and keep the recipes coming
friggin ridiculous
Who are the 13 people who disliked this video? Y’all crazy!!
do a smoked chicken and sausage gumbo
I made this tonight…oh my goodness! Decadent doesn’t even describe it. Amazing but unless you have a big group cut the recipe in half. You can only eat one bowl it is so rich. The tortillas are a must. Thank you Chef Tom!
I tried the recipe and it was fantastic. I elected not to use beans. Using my smoker, i ran it without the water pan and while the chicken was smoking and sort of grilling, I placed the peppers on the top shelf and smoked them too. Into zip bag to sweat and off the skins, This addede more smoke flavor to the chili. I can vouch…this is decadent…wow what flavor…amazing. My wife liked to use white rice in bowl and add chili…interesting pairing. Absolutely our favorite chili. Thanks! Been a subscriber from the beginning, but my first recipe I used.
Just a heads up, the recipe online has cream cheese as an ingredient but it's not in the instructions. I'm making it now. That's why I know lol
Keep up the great work
I like your style dud the way u vlog your recipe I like it very much not like adders vloger not good
12:50 = time out…it really is that good. I will be replicating this dish for my family vey soon. Good stuff.
Absolutely love your videos. You make it look so easy. Have you guys ever done a corned beef hash video? Would love it. One of my favorite breakfast meals
Do you guys have a Smoked Bone Marrow Recipe?
Made this last night it was a total hit with the family! I used poblanos instead of Anaheim chilies ( what I could get) obviously didn't have the same seasoning on hand but made our own carne asada …pretty good would like to try the eight second ride though and with Anaheim chilies.
My wife and I don’t normally like chicken chili because it’s bland, however this recipe is fantastic. It’s a keeper!
Tommy…..did we just become best friends? I want that in an IV and plugged into my arm!! Nailed it!
Love the "freaking ridiculous" at the end…..made me laugh irl….chef Tom u da best bro
Chef Tom is the GOAT!!
I felt that tortilla toss was the only way to follow the tortilla swipe… Freakin ridiculous was the only way to describe the taste! Looks amazing ?
Just made this today and it was amazing. I was on the fence about white chicken chili for awhile after having creamy beam water at one too many potlucks but this was hands down better than most traditional chilies I've had before. Keep those recipes coming!
Would be VERY interested to see you make a cemita poblano (chicken milanese cemita). I can't find a good one in Michigan.
This looks great man! How bout some chicken and dumplings?
Chef Tom, can you do a pot roast please?
Wow. Just wow…
you're a legend!
Perfect
spray duck fat?? never knew there was such a thing…
Great chef! Watching your videos always makes me SUPER hungry!!!!!
I may have missed it…. but a good Texas chili recipe would be killer! TY
Chapeaux! Greetings from the black forest 😉
Really really like
Definitely making this
Brilliant as always.
#TortillaDrop
#FrigginRidiculous
I have a question:
Can I use creme fraiche instead of cream cheese?