Chef Tom fires up the Yoder Smokers YS640 Pellet Grill to share one of his personal Fall favorite recipes, Chili Blanco, a creamy white chili with chicken. Whether it’s family gatherings, tailgating or just Tuesday dinner, you’ll be looking for any excuse to make this white chicken chili, time after time!
Full recipe: https://thesauce.atbbq.com/chili-blanco/
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
GrillGrate Panels for Yoder Smokers – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html
Lodge 7-Quart Cast Iron Dutch Oven – https://www.atbbq.com/lodge-logic-7-quart-cast-iron-dutch-oven.html
Cattleman’s Grill 8 Second Ride Carne Asada Seasoning – https://www.atbbq.com/cattlemans-grill-8-second-ride-carne-asada-seasoning-rub.html
Saica Sicilian Extra Virgin Olive Oil – https://www.atbbq.com/saica-sicilian-extra-virgin-olive-oil.html
Killer Hogs The A.P. Rub – https://www.atbbq.com/killer-hogs-ap-rub-all-purpose-seasoning.html
Flavolcano Smoky Red Pepper Sauce – https://www.atbbq.com/flavolcano-smoky-red-pepper-sauce-by-pancheros-mexican-grill.html
Cornhusker Kitchen Duck Fat Cooking Spray – https://www.atbbq.com/cornhusker-kitchen-duck-fat-cooking-spray.html
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!