Chile Crunch Spatchcock Chicken




Chef Tom fires up the Kamado Joe Ceramic Charcoal grill for Chile Crunch Spatchcock Chicken!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/chile-crunch-spatchcock-chicken)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/ceramic/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
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38 replies
  1. Mark Deville.com
    Mark Deville.com says:

    WHAT WAS THE COOK TIME ON THE BARNYARD PIMP LOL THE FLAVOR PROFILE IS SECOND TO NONE YOU NEVER CEASE TO AMAZE CHEF TOM AND YOU ONLY DO OUTDOOR COOKING HATS OFF DO YOU HAVE ANY SANTA MARIA STYLE COOKING IN YOUR ARSENAL???🔥🔥🔥🍗✌🏾

    Reply
  2. pflick13
    pflick13 says:

    Bibb worthy!! I love chicken. I believe it was Jacques Pepin that said that if he were stranded on an island all he would need is chicken and eggs. Same here.

    Reply
  3. Alex Pullen
    Alex Pullen says:

    Love the idea of this recipe, I'll definitely need to try this one out. Could you do a video of cooking on the Kamado with the DoJoe? I'd love to see a few things with that attachment!

    Reply
  4. Matt S
    Matt S says:

    Any chance of a video with the sweetwater spice rib bath and some pulled pork? Always love your videos. Got a yoder 640 from you guys specifically because of them! Thanks

    Reply
  5. DonPandemoniac
    DonPandemoniac says:

    Chicken on the bone is the way to go! Especially when spatchcocked and well marinated. I like that concoction you made there with the mayo, will be giving that a try. Thanks Chef!

    Reply
  6. ألمطبخ مع الشيف درش
    ألمطبخ مع الشيف درش says:

    Hello Chef Tom, I am one of your followers from the Middle East, specifically the Kingdom of Saudi Arabia.
    Please chef, I need your help to serve a wagyu beef burger with a suitable sauce and its composition will be delicious. The best type of bread is vegetables and so on, thank you chef

    Reply
  7. emmgeevideo
    emmgeevideo says:

    I am doing construction/remodeling and my deck has been out of commission for nearly 3 months. I haven't been able to cook outside this whole time. I wanted to cook something that was really special for my first cook after all this time. I think I found it…

    Reply

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