Chicken Spiedini
Winner, winner chicken dinner just got extra delicious! Chicken Spiedini is a breaded chicken dish cooked on the grill that will fill your bellies and your hearts.
Full recipe: https://www.atbbq.com/thesauce/grilled-chicken-spiedini/
source
Chef Tom, Ty for All the Recipes!!
Amazing what You Cook, can You please make Shrimp Spiedini with Lemon Butter Sauce, like Carrabba's
but with Your Skills Ty
What a fantastic idea!
No prosciutto? Could I add that?
Looked excellent another 1 that I will be doing. Thx sir once again for another well done cook. Also bruh your knife skills are sick. I watch with amazement…??
Great video, making these tonight for my family..
That looks gooooood!
Take care and stay healthy ?
Does it work as well with chicken thighs?
Very healthy dish …
If you pound the breast inside the bag, you'll have less damage …
I think they would be better shallow fried in some evoo. Still a great video and recipe Tom.
i love your channel. Cant describe it. I just do <3
Atbbq has always found a way to calm me with the quality videos, recipes, and atomosphere. Thanks for keeping me sane in these crazy time. ? from NY
No Homo but I love seeing your face ??
If you cut open that Ziploc and place the chicken inside while pounding it out — so there's plastic on both sides — you won't get nearly as much tearing. The main reason it shredded on the bottom is because of the friction with the cutting board. (Bonus points if you spritz the plastic with water first. Shout out to my boy Alton Brown.)
Amazing recipe, concerned about the burned garlic?
chocolate chili ribs next
Looks fantastic your an inspiration dude
Another YouTube tablespoon at 3:11. It's like people's weight I guess. The camera adds about a 1/4 cup ???
I had this at Garozzo's in downtown KC for a reception dinner it was amazing. When I pound my chicken I usually put some oil in the bag to prevent it from tearing. Should I not do that?
I would like to see a full meal on a Kamado Joe. Whatever it might be. Steak and potatoes or whatever. But everything for a family cooked so it’s done at the same time.
what is the best way to clean your wooden cutting board after working with raw protein?
If you oil up your Brest first it won't tare as easy
I want to see you make Connecticut style lobster rolls
Put the chicken in the bag with a squirt of oil on both sides. Won't come out all tore up like that.
Such a fucking stud.
Thanks for the extra videos lately. We folks in Stay-at-Home mode appreciate the great content. It sure beats Tiger King.
That is looking amazing and the idea is great. This recipe is coming straight on my list to copy. Happy Birthday Chef Tom ????
The bottom side was ripped because of the wood table/cutting board. Its cleaner to put the whole breast inside the bag. I learned that during crunch time and the chicken breast was thrown back at me.
You guys shipping to Canada yet?
What Knives do you use Chef Tom, they seem really well crafted and sharp ?
@allthingsbbq
Should have links to all the things you use.
Do a new Briskit video!!!!
You do some cool recipes/dishes.
Link to the double skewers?
I picked up an extra Dead Blow Hammer from Harbor Freight Tools and keep it in the kitchen drawer for all my meat pounding needs. Im surprised that the culinary industry hasnt figured out how much more gooder it works. Just thought Id share that tool tip. And, w00t! for the Friday double header! Thanks for entertaining me.
One of my favorite eats! First place I had Spiedini was Garozzos in KC
That looks fantastic. I thought you were going to bust out the large cast iron and fry them up
Watch those fingers
My man pumping out content. I love it
As an upstate New Yorker I read the title of this video and I was immediately intrigued. Funny enough I don't hate chicken speedies in anyway I just know there are other chicken dishes that are better like the one in this video for instance.
Beautiful ???? much to chef T and chef Brit
daaaaaaaaaaang