Chicken Pot recipe by the BBQ Pit Boys
This delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque Pit fans will keep coming back for more and more….!
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I made this tonight for dinner but the only chicken I had was legs. It came out great. The vinegar works well with the brown sugar.
this mixture and method we call ADOBO here in the Philippines
What's the reasoning for simmering the chicken a little BEFORE searing them? Thanks!
a twist of filipino adobo…..i love it…
Amazing grace Indeed!
Great simple recipe & good eating.
man that looks good;) hmmm….i think next time in the us i really wanna join you;) how about a public BBQ pit boys hang out international?
You sure were right when u said to double up on the recipe man… I used your recipe and it was amazing! Thanks!
@kny4eva you racist pig! you should be grilled by the bbq pit boys
I've made this recipe twice now, and there is one problem with it: we never have any leftovers! Man, I can't wait to do it again this weekend!
My Filipino girlfriend made something very similar to this, just as someone have allready mentioned its called Adobo
@Coldworld26 hahahahahaha
The religion of the barbecue. Amen brother!
Its basically adobo "man" its just a different way to cook it, similar ingredients, and theres a variety of ways to prepare adobo chicken, regardless the name or who makes it. The dish is from an influence of American, Arab, Portuguese, Spanish, and Filipino in a long history of trading imports and cuisine. Thanks for your concern for my statement though, I feel touched.
ni99a stole my chicken thigh!!
I love how amazing grace is in the background!
what the hell, this is hella adobo hahaha its cool though, i like it
did he actually show his face this time? Heh. That looks so good. It was also good to see the comraderie at the end of the clip. Good stuff.
chicken adobo!!!!
This Guy is GOOD…[Who the hell is Bobby Flay????]
This question seems ridiculous…
he kept the eggs for like an hour in that heat, pretty sure they are hard boiled and there's no risk of salmonella.
going to make this as soon as I get me a pot like that.