Chicken Pot recipe by the BBQ Pit Boys




This delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque Pit fans will keep coming back for more and more….!

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22 replies
  1. csfreak50
    csfreak50 says:

    Its basically adobo "man" its just a different way to cook it, similar ingredients, and theres a variety of ways to prepare adobo chicken, regardless the name or who makes it. The dish is from an influence of American, Arab, Portuguese, Spanish, and Filipino in a long history of trading imports and cuisine. Thanks for your concern for my statement though, I feel touched.

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