Chicken Parmesan – How to make Chicken Parmesan Wings – Chicken Wing Recipe
In this cooking video The Wolfe Pit shows you how to make Chicken Parmesean Wings! That’s right, you can eat Chicken Parmesan anytime and without a knife and fork.
Print the full recipe – http://wolfepit.blogspot.com/2014/09/chicken-parmesan-wings.html
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“Guts and Bourbon” – Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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I made some the other time and they were pretty good. I plan to make it again, which I will over the weekend.
Yummy looking wings Larry!!! You and your family have a safe and happy thanksgiving!!!
Excellent sir. Gotta try this.
Tonight!
@Meeko Ukari Thanks Meeko! Hope you enjoy!
Larry
Yummy yummy!! Thanks I'll try it
i am cooking this today!
Great recipe Larry!! Have a GREAT day!!
I think you may be the master of wings on youtube lots of great wing recipes. Dig in folks.
I love this recipe, very nice!
That's a great idea I gotta try with some pasta.
Thanks for sharing this one Larry.
Can we say superbowl appetizer?
I just come back from two weeks of fishing and being without computer access and the first thing that you makes me hungry again Larry. Those look great and easy to make. Thank you for sharing.
Disliking this video is actually a felony in 28 states.
Yum-YUMM! Looks super, Larry . . . You knocked another one right out of the park! Thumbs up, Jersey Joe 🙂
Hey! btw, I might be moving down 350 miles to Virginia . . . we'll see! 🙂 Wish me luck!
Awesome wings Wolfe! Take care 🙂
Hot Damn! Looks perfect. Next time I make wings, I'm making THESE!!! Thanks, Larry.
Incredible looking wings, Larry!
~Sam
Nice! Those look tasty!
WOW! Almost makes me think that God is really not dead…great work!
This looks much better than the original chicken parm! I should try it this way next time.
You, sir, are a mortal enemy of the whole Chicken Nation.
Just look at this recipe! And take a look over at that sidebar, too!
Thanks to you, 20,603 subscribers are snarfling down obscene amounts of chicken, and feeding it to their friends and families, too.
R.I.P poor chickens. (BTW, um…could you pass over a little more of that sauce?)
Isn't football season great? All these killer recipes to choose from.
Great recipe Larry. I love these crowd pleasers. Cheers 🙂
Brilliant! I'm still boycotting wings, though. Last time I looked, the sumbitches were something like $4.49 a pound. No frickin' way! But I could sure whip out a big batch of these using drumsticks, at $1.29 a pound. Just think of it as a jumbo wing…
The dripping noise you're hearing, my friend, is me drooling….. Wow! Gotta try this!
that looks wonderful. I will share this telling this woman it looks great and she will make them lol. I already have the wings lol
Nw dat looks so delish, oh man I need 2 b ur neighbor cz I want sum plz! TFS Larry great job!
Another one to add to my must try list! This looks really good! I like parmesan chicken tenders, so this is right up my alley. TFS!
Another keeper from you Larry! Love! BTW – V and I are going to a "Viking party" over the weekend and have to bring finger food. Can you recommend a recipe for drum sticks? I ask because I always know your food is going to be good. xoxo
There seems to be a problem… I'm hungry AND just watched this video… not a good combo!!! They look delicious!!
Larry, I already no Iam gonna like those wings.just got my G.F. those silicon baking liners for her as she bakes a lot. so Ill get another set for bbq,dont want to mix them.Nice Q brother.bet they were awesome
This reminds me I need to make some garlic parm wings! Right after I eat a plate of these! Nice job Larry!
Awesome as always….thanks for sharing !!
NICE!!!!!!!
I LOVE it.
Thank you.
Two suggestions:
Separate the double bone wing section into two pieces. Makes them lot easier to strip the meat off after they've been cooked (more area for the breading to attach too)
Strip the meat on the drumetts to the fat end so it looks more like a lolly-pop before you cook it. It makes it easier to eat and really looks neat.
Thanks
What a unique twist on wings. Cant wait to try these!
Larry, did that parmesan come out of a cardboard tube? 🙂
Mama mia, delizioso.
WOW! that is beautiful!
I made your chicken soup today. Excellent stuff.
thats crazy! i'd try it. thx man. great twist.
☆☆✫✫✫
Larry, I know this is great! This seasoning reminds me of the blend I made for panfish parmesan. The big difference was that I used Italian seasoned pork rinds instead of breadcrumbs. But, leave it to YOU to come up with chicken parmesan WINGS! Oh my, here goes another recipe saved to my favorites! This is a true winner! Thanks!
YUMMM!!!!!!
Those look tasty
Oh man that's what I'm talkin about. I need these for the Chiefs game tonight.