Chicken Lo Mein Recipe – Mongolian BBQ Style
In this cooking video The Wolfe Pit shows you how to make Chicken Lo Mein, Mongolian BBQ Style.
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http://wolfepit.blogspot.com/2014/04/the-best-potato-salad-recipe.html
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“Big Rock” Kevin MacLeod (incompetech.com)
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this is not monholian food name is tsuivan
woooo
That's a great recipe Larry…..not going to buy a plate BBQ, but I can do it in a work?
Try my French fries! No need to make tater logs There so much better. Just regular size fries, use 50/50 four and corn meal, season it with cayenne pepper, salt, black pepper, onion powder Rite after there cut wash sprinkle the dry batter on em. for a even coat / Fry at 350 degs until lightly golden brown, place on paper towel, Add salt, more cayenne pepper, and onion powder shake em around YUM enjoy em piping hot> THE BEST FRENCH FRY EVER! This for breakfast> i mash em up put butter in a pan to warm em up or brown them more if you wish woola Breakfast Home Fries > there all ready season
Looks good man Heres a treat for you and others cheers
Nothing really light or healthy about this recipe
man i am digging your grill what heat source did you go with i mean I'm sure its propane or natural gas bit what kind of burner specs and where did you pick it at?
Looks very easy. Thank you!
Where can I find one these flat iron griddle?
Hey man, why don't you talk about that grill you have there. I need one of those babies. That would be the bomb. If ever the grid goes down, you could just build a fire and cook. No electricity needed. 🙂
This is one of my favorite things in the world to eat. Thank you for showing us how to do it right. 🙂
as a white guy from kentucky, i have absolutely no business being as good at making chinese food as i am. my father, whom is a professional chef, commends me for my noodle recipes. if youd like to try some for yourself, feel free to message me my dude.
This recipe is simple and the meal was crazy good … thx Wolfe pit
Great job gotta try this
i love vegetable lo mein! along with orange chicken and sushi
Doing this when I get off of work tonight…I am using lobster, shrimp, and ribeye…screw the cost ima enjoy this!
Have you ever cooked with black soy sauce (sweet not salty) mushroom sauce (good on anything!), And oyster sauce? I use the first and last it make lo mein. I'm going to go get the oil and hoisin. oh, get the stuff at an Asian store if you can. Bigger bottles, and cheeper. Thanks for all the recipes !
Finally simple & someone who says "add any vegetables you want", especially for people who've never made anything but spaghetti with noodles lol thanks.
i am wondering where is the heat coming from?
I loved this food!!
How refreshing to come here and have this called by what it originally is : LO MEIN, not CHOW MEIN! TYVM!
Looks really good
Homer Simpson drool sound? ??
Where can I buy the mojoe griddle?
Where you get that iron griddle?
Omg! This looks soooo good! Guess I know what my husband and children are going to be eating for dinner…lol
That's not Mongolian food though! Looks chinese to me kkk
Is it just me or does this guy sound like Seth Rogen?
this looks like chow mein not Mongolian bbq
Lo mein is my favorite Asian food besides fried rice!!
Now will be able to cook it! You are reading my old mind, cooking every thing I love!!
holy cow those look good!
A classic Wolfe Pit recipe! Only thing missing was the Worcestershire sauce!
You are really working that MoJoe out!! AWSOME!!! You have me craving some asian food big time..Well done..
This recipe is awesome! I used white onion, baby corn, mushrooms, and broccoli for my veggies. I added a bit more hosin and soy sauce just because the mushrooms absorbed most of the liquid. Will cook this again!!
Oh my gosh, looks amazing and bet it tastes even better, thanks.
Looks fantastic as always!
Looks great Larry! you always make me so hungry.
Interesting version, will try
I did my first MoJoe cook yesterday Larry. Video will go live tomorrow. Absolutely loved it! As I was cooking I was thinking about how great it would be on a Mongolian style cook. Ya' beat me to the punch Wolfe!
Looks KILLER brother! Betcha' it smelled insane!!!
how did u guess i needed a lo mein recipe? Thank you!
I just had chicken chow mein from the Thai place across the street today. This looks so much better! Love the Mongolian cooking plate!
That looked great Larry nice way to show the versatility of the mojo griddle…I will have mine with some sriracha sauce.
Thanks, Larry! Just saw that Rus got his Mojoe griddle as well . . . wow! You guys are really gonna have a blast this season, eh? <lol>
Very creative recipe and looks really delicious! All best and thumbs up, Joe 🙂
Looks great!
That looks like some dyn-o-mite lo mein!
You seem to be using the same system with that griddle that you use with a skillet. – "Let's see how much I can pile on here before it starts going over the edge." LOL
How much of a difference would you say it would be between lo mein noodles and spaghetti noodles?
this looks delicious!
Whats the difference between lo mein and chow mein??? Looks good by the way 🙂
My mouth is watering!