Chicken Ballotine Recipe with Chef Eric Gephart
Chef Eric is back with a new recipe, this time a Chicken Ballotine and Johnny Cakes.
Full recipe: http://thesauce.atbbq.com/videos-chicken-ballotine-chef-eric-gephart/
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The pepper and salt are contaminated af…
you are really messing up that chicken, consider watching jaque peppin's method, mit maintains a lot more of the structure and requires significantly less work/cutting.
Poor choice of fillings.
Dude, watch the Jacques Pepin video on boning out a chicken.
Hahaha…. This is lame. Too much style over substance. Chef Jacquez Pepin debones the chicken in 45 seconds https://youtu.be/i_ZkAHCR1D0
Final product Looks killer!
spectacular.
You really need too see this: https://www.youtube.com/watch?v=Ku5p1CcGn70
One thing I learned in school: powdered gelatine is good for making tears and rouge cuts in skin (the chicken not your own lol) bind.
Not only you demonstrate how to cook the ballontine,u also show how to bone out the chicken..thank you..thats really helpful☺
He used a pocket knife?
What a great dish. Made it tonight and used mushrooms, yellow peppers, bacon, and shallots.
Wonderful, EG!! And the johnny cakes would make a confederates soldiers mouth water like the Mississippi…. Beauty…
The word is "Ballotine," not "Ballantine." You are conflating two related words: "Ballotine" and "Galantine."
Try resting the chicken in the freezer. Don't freeze just to hold shape then tempur…
Great de-boning demonstration, never have seen that…would have pounded thinner to make a larger role…would have tied the meat, instead of using aluminium foil, done you want a smoked bryd….would sear over open flames, wit additional wood….Great job chef, thank you for sharing
The Real JoeyB Dallas Fort Worth Texas USA utilizing the Traeger Timberline 1300
Looks fun guys gonna try this!!))
thank god i live in ks
Cool!
Make an argentinian asado
Hey Eric, I was wondering when making the Johnny Cakes should I let the frozen corn kernels thaw a little before combining ingredients for batter mix. Never made them before. I'm looking forward to them..Thanks.
Did he just BBQ salad?
❤ that's italen
Hey guys. Ya'll have great videos. If you're interested, here's a link to a video that shows a different technique for deboning a chicken (less knife work). The chef in the video is Jaques Pepin. He's french and has superb technique for everything he does. https://www.youtube.com/watch?v=Ku5p1CcGn70
This boy made it boneless, beat his meat, and rolled up a chicken blunt in one video
Get a better knife ffs
Next level sh&t
It's em-u not emoo
Do a smoked beef cheek recipe
Kamado joe is the only way to cook
Fantastic video! I didn't know Matthew McConaughey could cook OR worked for Kamado Joe.
Can you make a choice vs prime brisket cooking video?
Pumped for when you guys get to 100k. Needs to happen.
Eric very nice job, whats the sauce you drizzled over it when it was done?
Nice cook Chef! I may need to give this a go.
Wonderful looking food. Thanks for sharing.
That's another fantastic idea and very cool video – great job ???
Is there a recipe for the johnny cakes listed on atbbq? Awesome chicken cook.