Chicken and Broccoli – Healthy Chinese Chicken and Broccoli NO Oil




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20 replies
  1. wuit phyo
    wuit phyo says:

    +TheWolfePit how much cornstarch slurry did you add? I think u forgot to say the amount. And I am trying to watch my carbs so is there a healthier substitute for it? It look so good I have to try making it!!

    Reply
  2. My Music
    My Music says:

    looks good… at first i thought, "nooooooooooo way!" but after i saw the results and how good it looks (plus it's healthy)-i thought otherwise. i will definitely try this recipe. 🙂

    Reply
  3. 10Taylor28
    10Taylor28 says:

    This looks fab! Totally fat free, and everything is free on Slimming World, amazingly. This is going to be my new balance out the weekends tea. Replacing horrible jacket potatoes with fat free cottage cheese. Bloody brilliant! Love from Scotland! Xx

    Reply
  4. Anonymoose
    Anonymoose says:

    Yum! Interesting approach, poaching instead of stir frying. The result looks excellent, meaning I'm just gonna have to try it this way.

    Broccoli is a staple around here. I almost *always* have it on hand.

    Reply
  5. redman7744
    redman7744 says:

    Looks yum, and such an easy recipe. dried mushrooms for me 🙂 but as you said any mushrooms you have on hand p.s. I agree with you, over cooked broccoli is just a no
    keep up the good work mate.

    Reply

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