Chicago Deep Dish Pizza
Chef Tom has his take on the iconic Chicago Deep Dish Pizza. Prepared in a cast iron pan and loaded with cheese and just the right amount of sauce, it still maintains a light & flaky crust on this incredible tasting pizza. Grab a slice without ever having to visit the Windy City.
► FULL RECIPE: (https://www.atbbq.com/thesauce/chicago-deep-dish-pizza)
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00:00 Chicago Deep Dish Pizza
00:47 Start making the dough
01:38 Mix the dough in the food processor
03:08 Knead the dough / allow it to proof
03:50 Make the pizza sauce
05:57 Divide out the dough
06:44 Roll out the dough
07:38 Place the dough to the pan
08:25 Fill the pan with ingredients
10:08 Move the pan to the wood fired oven
11:23 Take the pizza out and slice it up
12:49 Like and subscribe
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Wish they could home deliver that delicious pizza in the town of Chillingbourne. 🍕🍕🍕
Chef can you do more recipes with the woodfire oven I love it, not sure what else to do with it
"Buttery flaky crust" 😂
From Chicago. You're pretty dead on. I'm down to try this. Everyone has their pie of choice. But I'm glad to see others doing their version or twist on food. It's a beautiful thing that brings us together. Good to see the deep dish making its way around to other folks. Cheers 🍻
Good cooking Chef Tom.
Great job on this. Looks authentic
Please teach me how to make non rubbery chicken!
Still waiting on that smoked homade Runza Chef Tom!
Born there. Moved away. Like to visit. Good food. Carry a gun.
No pizza on earth would get me to chicago….
I live in the Chicago land area, looks great but, it’s kinda a thin deep dish.
🤷🏻♂️🤷🏻♂️
👍🏻👍🏻🍕🍕
Looks amazing, wood fired oven for the win! 🍻
OMG, my Yoder 640S and pizza oven literally just arrived today! And this popped up, same day! Get outta my head chef!!!!
It is a pie,and a Delicious one….👍👍
Looks amazing as always Chef Tom, can't wait to try this one.
Love all your videos but your sleeve dragging in everything is really bothering me.
Yeah I like the way you did that pizza
You need to stop with these videos. I get so hungry.
That pizza needs some cheese on top. I know that's not correct for "Chicago" style but it doesn't look right as is. I would put a layer of cheese then some pepperoni. Now that would be delicious!!
Another great cook
Chicago pizza casserole
Hi Chef Tom. Is so good to see you inspiring us for another tasteful summer bbq. Yodler 1500 pizza oven being manufactured hopefully soon. Thank you Tom for inspiring us all.
Chicago deep dish casserole…. Or soup.
That's not pizza.
I'm thinking there is pepperoni out there somewhere wondering why it didn't make it on to your pizza.
Can’t imagine a city I’d avoid more than Chicago but the pizza looks dynamite!
Do you deliver? Watching this near Chicago , waiting for my deep dish pizza for dinner! You have done yourself proud!! I’ve lived here for 44 years and that is a world class pizza!
I'm a new sub to your channel…looks like I've arrived at the best time…Pizza and pizza sauces…OMG! I just received a Blackstone pizza oven (awaiting weather change to assemble), and I can't wait to try these. Have you ever heard of the Detroit-style deep dish…with all the cheese melted down along the sides?? I want to try one of those, too. Thanks for the recipes!
So, several pizza places in Chicago actually make a pizza sized patty of sausage that goes on top of the cheese. And your pizza looks great, but not nearly thick enough.
Hurray DEEP DISH DAY is tomorrow, and it is my B-Day…Gonna make it ! THANKS Tom !
Every time I've been to Chicago, the food has been memorable.
Born and raised in Chicago. Now living in Alaska. This pizza makes me REALLY crave it! Nice cook!
As a former Chicagoan I can confirm that deep dish is not the only pizza in Chicago. The lore of deep dish comes from Connie’s or Lou Malnati’s or UNO located in the “viagra triangle” of downtown. If you want amazing pizza just look up Burt’s Pizza because his method of pizza making is incredible. Lesser known fact, Chicago thin crust pizza is better than deep dish 😅
I think you did Lou's proud for a homemade version, Chef Tom!! Don't forget the oregano and crushed red pepper flake with that parm at the end! Great content, always! 🙏❤️
Can‘t wait to cook this pizza. Looks absolutly amazing. Thx for this video
As usual excellent instructions and tips. I really like Chicago deep dish pizza I have a small cast iron skillet that I'll use to try out this recipe. Looks great!
I made a few of these a whiles back… I fermented the dough for 24 hours and treated the dough like focaccia bread… Oh My God, it was amazing… I also added some tricks to make that crust taste even better with slightly crunchy crust… These deep dish style pizzas are like sponges for flavor…
This looks great. I can't wait to try it myself.
Americans should be sued to call that a pizza. No matter what, i find it disgusting. Sorry.
Might be the first video i dislike.
Hey Tom. Whenever you get the chance, LOVE to see more beef plate rib videos someday. Montreal Steak seasoning, charcoal rub, and coffee grounds. Smoke for 16 hours 30 minutes. NO wrap. Score fat cap and nothing else. If possible LOVE to find the beef ribs at 16 inches long IF possible
6am here in oz when this drops and what a great start to the day dude 😎