Chef Jody s Famous 1-Hour Ribs | Kingsford Cherrywood Pellets | Big Eats recteq Recipe Series

Check out the full recipe here: https://bit.ly/3pEh6nz

Ingredients
1 rack St. Louis-style pork ribs
2 cups thin teriyaki sauce
2 tablespoons Jody’s Asian Persuasion Rub
1 gallon Glad® Bag
Instructions
Pour the Kingsford® Cherrywood in the recteq pellet grill and set the preheat to 500°F.
Cut ribs up into individual bone-in pieces.
Add ribs and teriyaki sauce into a Glad® food storage bag, remove air, close and refrigerate.
Allow the ribs to marinate for 2–6 hours.
Remove the ribs from the bag and season with Jody’s Asian Persuasion Rub and cook on the recteq pellet grill for 1 hour.
Extra marinade can be set aside for dipping sauce.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywod
For safe meat preparation, reference the USDA website.

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