Chef Boyardee BIG BOWL Italian Sausage Marinara – WHAT ARE WE EATING?? WHY?? – The Wolfe Pit




Chef Boyardee Italian Sausage Marinara Big Bowl!!Quick & tasty meal in minutes? Is it any good? Watch and see!

SPECIAL THANKS TO MY PATREONS!
Brian Meagher – www.hotsaucedaily.com
Martel DiVigneaud

TRY THESE –
Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
Hamburger Helper Cheeseburger Macaroni – http://amzn.to/2hi6N61

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28 replies
  1. CMDRFandragon
    CMDRFandragon says:

    Yeah that doesnt look half bad with garlic bread and parmesan cheese.

    Maybe you enjoyed it cuz your bar has been set so low by the complea-shits and other garbage 'food' in your other vids.

    Reply
  2. Ed Keaton
    Ed Keaton says:

    Hi Larry! I have to admit, in my opinion, the only "Chef Boyardee" canned food that I have truly managed to keep down and enjoy is the Ravioli! I wish that there was more of it in an entree such as the one that you have just reviewed. There's just something about the taste of canned ravioli that just hits home with me! Thanks always for your honest reviews, and have a blessed week and a Happy Thanksgiving!

    Reply
  3. Joe Mills
    Joe Mills says:

    I think it's a little weird (not hating, just a bit strange) that Americans got rid of the superfluous "u" in words like "colour", getting away from the French, but kept the silent "h" in words like "herb", keeping the French.
    I prefer American English but that always bugged me a little.

    Reply
  4. nethalus
    nethalus says:

    These are sold under the 'Hunger Breaks' brand in the UK, and quality varies dramatically, from edible to downright awful, they often turn up in our last pound shop chain, Poundland

    Reply
  5. Withdreday
    Withdreday says:

    Review Dollar General's Clover Valley pepperoni pizzas plz. I ate those for lunch when I was in a pinch for like a week straight, so I have an idea how it would go.

    Maybe do a head to head with Celeste and Red Baron Dollar Tree pizzas to make it interesting.

    Reply
  6. Mike Lysic
    Mike Lysic says:

    Have to say it, I've NEVER eaten any Chef Boyardee products. I've tasted them before at friends houses to try them when friends weere eating them and found them disgusting. I grew up with a 100% Italian mother in an Italian household and even the idea of any of those products is pure evil. Hell, even store bought SAUCES are evil. Even when I go camping I take my homemade sauce that's been vacuum sealed and frozen(helps in the cooler as an ice block until thawed).

    Reply

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