Chef Boyardee BIG BOWL Italian Sausage Marinara – WHAT ARE WE EATING?? WHY?? – The Wolfe Pit
Chef Boyardee Italian Sausage Marinara Big Bowl!!Quick & tasty meal in minutes? Is it any good? Watch and see!
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Brian Meagher – www.hotsaucedaily.com
Martel DiVigneaud
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Chef Boyardee Big Bowls – http://amzn.to/2hQbsPr
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HEY EVERYONE PLEASE READ! I obviously didn't know the details of the poor elderly lady and the coffee incident at McDonalds. I should have gathered my facts before making the comment. I obviously misunderstood like others and believed what I initially read years ago. Here's the facts, sorry for the confusion. https://en.wikipedia.org/wiki/Liebeck_v._McDonald's_Restaurants
Ahh chef boyardee lazy mothers favorite canned trash to feed their kids.
I love your videos. Cheap food is a good way to go with the uncertainty in the pandemic.
Have you ever tried some prison cuisines? You will be very surprised how delicious ? they are. My favorite is the ramen Doritos burrito
That lady won the McDonald's lawsuit because of the company's attitude in court. They were arrogant and sarcastic about the incident, and the jury awarded much more than she sued for.
Hey Larry can you please try to find some lower sodium items, please
It's one of those its ok kind of things, not terrible but ok for a fast lunch.
Your ignorance is simple. That woman was severely burn by coffee served over boiling. Love your videos but don't comment on what you don't know
I only feed my kids a can of ravioli twice a day thats it
Italian lol. Chef Boyardee is from Cleveland Ohio .
feel like it should be known that the mcdonalds coffee was so hot that the woman's labia MELTED to her legs…I'd sue too.
My favorite Italian meal is Chicken Parmesan
Yeah that doesnt look half bad with garlic bread and parmesan cheese.
Maybe you enjoyed it cuz your bar has been set so low by the complea-shits and other garbage 'food' in your other vids.
Eat a lot of that as a kid, good stuff then.
take half the can of noodles and rinse them, then mix them back into the saucy noodles. That will help get rid of a lot of salt.
I'm Italian so obviously I laughed when he said manicotti! LOL
you sure like to stir
Hi Larry! I have to admit, in my opinion, the only "Chef Boyardee" canned food that I have truly managed to keep down and enjoy is the Ravioli! I wish that there was more of it in an entree such as the one that you have just reviewed. There's just something about the taste of canned ravioli that just hits home with me! Thanks always for your honest reviews, and have a blessed week and a Happy Thanksgiving!
Two dollars!!!!! What you think we are made of money!!!!
Go buy a box of barilla pasta and a jar of sauce for the same price.
Eating Chef Boyardee and watching The million Dollar Man.starsky and hutch.
I think it's a little weird (not hating, just a bit strange) that Americans got rid of the superfluous "u" in words like "colour", getting away from the French, but kept the silent "h" in words like "herb", keeping the French.
I prefer American English but that always bugged me a little.
This is sold in the UK under the Hunger Breaks brand
These are sold under the 'Hunger Breaks' brand in the UK, and quality varies dramatically, from edible to downright awful, they often turn up in our last pound shop chain, Poundland
That woman who sued McDonald’s was in the right. The coffee was literally boiling and she was an elderly woman.
Review Dollar General's Clover Valley pepperoni pizzas plz. I ate those for lunch when I was in a pinch for like a week straight, so I have an idea how it would go.
Maybe do a head to head with Celeste and Red Baron Dollar Tree pizzas to make it interesting.
Have to say it, I've NEVER eaten any Chef Boyardee products. I've tasted them before at friends houses to try them when friends weere eating them and found them disgusting. I grew up with a 100% Italian mother in an Italian household and even the idea of any of those products is pure evil. Hell, even store bought SAUCES are evil. Even when I go camping I take my homemade sauce that's been vacuum sealed and frozen(helps in the cooler as an ice block until thawed).
I've never had Chef Boyarde anything in my life and I never will
When you don't have the time to make it, you go and buy it frozen"
It would take more time to go to the store, find something, wait in line, go home and microwave something than boiling some spaghetti.