Cheesesteak Bao
This Cheesesteak Bao is a brilliant fusion of Asian and American flavors. Soft, fluffy bao buns are stuffed with Prime beef ribeye and covered with a Sriracha Cheese-Whiz. If you’re up to the challenge, this will be a rewarding recipe you’ll want to revisit time and time again.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/cheesesteak-bao/)
RECIPE COOKED ON: (https://www.atbbq.com/outdoor-kitchens/cooking/griddles/halo-elite-4b-eight-zone-four-burner-outdoor-griddle.html)
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00:00 Cheesesteak Bao
00:42 Put together the dough
02:57 Let the dough proof and portion them out
04:03 Slice up the ribeye
05:45 Chop up the veggies
06:58 Roll out the dough
08:14 Steam the bao
09:33 Build the cheese sauce
11:37 Check on the bao
11:54 Grill up the veggies on the griddle
12:57 Grill the meat
14:59 Fill up the bao
15:38 Get a taste
16:33 Like and subscribe
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Watched for many years and never have asked , does chef Tom have his own restaurant? If so where is it ? If not , why don’t you open one up ? Because we all would be there like now! 😊😉
In a BUN…outstanding !
Can yall do some chalupas
Hey Tom I have a mission for you! I need you to work with cattleman grill and come up with an Asian inspired season blend… ginger, Onion, sesame, etc. something for a weeknight we can slap together a meal with that flavor profile instead of all the knife work/gating. Let me know if you’ve thought about this or if there is anything in the works.
Chef, thanks for the recipe. I haven't tried steamed buns, I can't imagine the taste.
yep he did it again! mouthgasm! even if you just ate he always makes me hungry. Chef Tom is da real mvp
That's look delicious 😋😋
my mouth was literally watering the entire build section.. W0W
Is there another way to steam the Bao without me needing to buy three bamboo steaming baskets?
That looks bloody fantastic!!! Very clever blending all the flavours together. Nice one chef!
Bao Wow!😂 Amazing as usual Chef Tom.
great recipe as always
I don't know how all of your videos don't just blow up. Top tier content
That was an awesome looking cook but I have to wonder what happened to the first three Bao. I will keep this in my back pocket for the next time I entertain.
Love that you incorporate foods across cultures! Love watching your show…much love!
I could eat an alarming amount of those.
Love the vid….. Could you replace the Japanese BBQ sauce with Housin sauce?
Ok great Recipe, now can you make it Gluten Free? (I am kidding, unfortunately I am GF, not by choice) Looked great and I bet it tasted amazing!
Being gluten free sucks! No bad for me.
You should do a video when you go to these Asian markets. Be cool to see you shop around and find all sort of cool stuff. Maybe add it to the tips and techniques playlist. Love the recipes brother. Been watching for years
That was a great video!