Charred Carrot Soup




Is wintertime leaving you out in the cold? Time to heat things up and watch Chef Britt show us how to make this warming recipe that’s healthy and packed full of flavor, too!

View the full recipe HERE: https://www.atbbq.com/thesauce/charred-carrot-soup/

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16 replies
  1. Stew Dun
    Stew Dun says:

    Nasty sseing the charcoal ashes floating in the broth, maybe serve this on Ash Wednesday? The possibility of crunching on charcoal is gross. What about smoking the carrots on YS 640 grill to get smoke flavor???

    Reply

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