This Green Mountain Grills GMG-4023 pizza oven allows you to crank out world class pizzas right from your pellet grill. Get that bubbly cheese, that crispy crust, and that wood fire flavor all in under 5 minutes AND from the comfort of your own home. This pizza oven is a no-brainer.
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00:00 – Traeger Timberline XL Review
00:28 – WiFi Controller and Mobile App
02:07 – Build Quality
03:21 – Induction Plate
04:07 – Storage and Pellet Hopper
05:19 – Pop-And-Lock System and Accessories
06:05 – Clean Up and Maintenance
06:18 – Packaging, Assembly and Burn-Off Process
07:04 – Cooking on the Traeger Timberline XL
07:43 – Final Thoughts on the Traeger Timberline XL
I’ve been running the Traeger Timberline XL for over a year and it hasn’t let me down once. The upgraded Timberline XL pellet grill feels sturdy and offers several cool newly added features.
When it comes to pellet grills, a controller is the first thing everyone talks about. The Timberline XL has the newly designed D2 Direct Drive WiFire PID full-color touchscreen controller. The temperature can be adjusted in 5-degree increments, plus this pit comes with super smoke and keep warm modes. You can also utilize the mobile app, which is extremely user-friendly and features a variety of recipes.
With 289 lbs, the Traeger Timberline XL is a pretty heavy grill and can boast a whopping 1320 square inches of cooking space. A double-walled cooking chamber and a gasket prevent the smoke from escaping, so I’m truly impressed by how this pit holds the smoke.
Timberline XL offers one feature that I was surprised I would use that often and it’s the induction plate. Forget running to the kitchen to heat up your sauce, as you can now do it all in one place. As for the storage, Traeger Timberline XL offers a large cabinet plus two removable side shelves underneath the hopper.
The hopper holds 22 lbs of pellets which is enough for an overnight cook. And the low fuel sensor will remind you when it’s time for a refill. The top of the hopper lid has a removable cutting board. While I haven’t had to use it, I do believe that this is a nice little feature in case you ever need more space.
The Pop-And-Lock system is a Traeger’s special feature. It is a railing system that allows you to hang things like a spice rack, tool hooks, or a paper towel holder. But my personal favorite Traeger accessories are the removable front shelf and the grill cover.
Over the year, I’ve cooked a variety of meals on this pit: pork butts, chicken, pork ribs, grilled shrimp, you name it and every time I was pleased with fabulous results. I like how everything finishes at the same time, even when I smoke large amounts of meat.
My overall opinion of the Traeger Timberline XL is definitely positive, but this pit might not be for everyone. Timberline XL is made for a large family or someone who loves cooking for a big company. With a large cooking space, extra storage, and the induction plate, this pit got it all.
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https://i.ytimg.com/vi/0oMQwul7QM8/maxresdefault.jpg01920Smoked BBQ Sourcehttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngSmoked BBQ Source2023-11-30 09:45:462023-11-30 09:45:46Traeger Timberline XL One Year Review: This Grill Surprised Me
Welcome to the Mothership! This might be the perfect BBQ delivery system! Spring Rolls themselves don’t leave much of a taste, so each bite is exclusicely coleslaw, pulled pork, and bbq sauce in a finger food! These should be at every backyard BBQ! Lets get started…
Spring Roll Wrappers – https://amzn.to/3rSqvOP
Pork Butt (mine was ~2.5lb)
BBQ Sauce – I used KC Style
Dry Rub – UFO BBQ SuperNova Coffee Rub
2 Tbsp Dark Ground Coffee
1.5 Tbsp Garlic Powder
.5 Tbsp Black Pepper
.5 Tbsp Onion Powder
.5 Tbsp Chili Powder
.5 Tbsp Brown Sugar
.25 Tbsp Dark Cocoa
1 Tsp Ground Mustard
https://i.ytimg.com/vi/H4Ca-WwX1mc/maxresdefault.jpg01920UFO BBQhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngUFO BBQ2023-11-30 09:19:342023-11-30 09:19:34Pulled Pork BBQ Spring Rolls on the pellet grill! – Full Recipe and BBQ Tutorial!
In this video, we’ll do an unboxing, first look, and season the new Traeger Ironwood XL pellet grill. I’ll give you my first thoughts and my first experiences (some good, some not so good) in this Traeger Ironwood review video. What do I like about this new Traeger pellet grill? What don’t I like? How did seasoning the Traeger Ironwood go? You’ll find out all that and more in this Traeger review video!
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https://i.ytimg.com/vi/d-TzSBxX0OE/maxresdefault.jpg01920Pellets and Pitshttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngPellets and Pits2023-11-30 08:27:052023-11-30 08:27:05Traeger Ironwood XL Seasoning and Review
07:35 PROTECT YOUR FRESH WATER
07:55 -Basement Water Lines
08:20 -Basement Wall Insulation
08:51 -Basement Heater
09:51 -Use your Inverter for heat!
10:47 -Water Tank Insulation
10:59 -Use your water tank (not your city water connection)
11:14 -Other Water Tips
11:40 PROTECT YOUR GRAY & BLACK WATER
11:48 -RV Antifreeze
12:12 -Gray (or Black) Valve Heaters
12:18 -Tank Heaters
12:35 -Monitor your Temps!
13:31 REDUCE MOISTURE
13:38 -Wipe down your windows
13:49 -Exhaust moisture when cooking
13:57 -And when showering!
14:08 -Consider buying a dehumidifier
14:19 -Reduce moisture under Mattress
14:41 -Use moisture Absorber Pellets
14:59 KEEP YOURSELF WARM
15:05 -Let the Sun in!
15:31 -Bundle Up!
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If you click on some of the above links, we may receive a small commission (at no cost to you). But if you’ve watched our videos, you know we’ll tell you whether we like it or not! Clicking on these links can help us to continue to buy the items we need to continue to produce videos every week. Thank you!
https://i.ytimg.com/vi/LhiALR1oNvc/maxresdefault.jpg01920The Flat Top Kinghttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngThe Flat Top King2023-11-29 15:28:312023-11-29 15:28:31Monte Cristo Sandwich — Best Griddle Sandwich We’ve Made in a While – Use Leftover Turkey and Ham
https://i.ytimg.com/vi/X93mdoVlyDI/maxresdefault.jpg01920Crispy11bhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngCrispy11b2023-11-29 15:02:302023-11-29 15:02:31These could Possibly the WORST Cookies Ever!!!!!
🔥🍕 Unleash your culinary potential with the Ninja OO101 Woodfire Outdoor Oven! Welcome to ‘The Inspect Aspect’, where today, we delve into the features and capabilities of this versatile outdoor cooking sensation.
Disclaimer: We appreciate you taking the time to watch our content! If you purchase a product or service with the affiliate link above, we may receive a small commission with no additional charge to you! Thank you for supporting ‘Inspect Aspect’ so we can continue to provide you with free content each week!
🌟 In This Review:
A close look at the Ninja OO101 Woodfire Outdoor Oven
Detailed exploration of its 8-in-1 functionality
Insights into its design, technology, and accessories
Understanding the benefits of its 700°F cooking capability and BBQ smoker function
Discussion on user experience and ease of use
🍖 Why Watch This Review?
Comprehensive breakdown of what the Ninja Woodfire has to offer
Whether you’re a seasoned chef or a backyard BBQ enthusiast, discover how this oven can elevate your outdoor dining experience
Ideal for those who love to entertain and cook outdoors
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Introducing Saffire’s all new Smokeless, Multi-Fuel, tabletop fire pit! This indoor/outdoor fire pit features many exciting, Big Advantages over other Fire-pits, including:
Super-thick, High-Temp Ceramic Shell
Much cooler exterior temperatures
Greatly reduces possibility of burns
Much Heavier (at 7 lbs.) than steel units
Resist tipping over
Fired-on Glaze finish (2,000°F+)
Will not discolor like paint or stainless units.
Durable and easy to clean
Burns 5 types of fuel
Wood, Pellets, Charcoal (Outdoor use)
Gel Fuel or Ethanol (Indoors or out)
Much higher quality & value at comparable cost.
This is how I cook a tender & delicious deer steak EVERY time! Hickory smoked with Canadian Steak Seasoning. So so GOOD!
For the finale of deer season, I decided it was time to clean out the freezer of past deer harvests. I found some backstraps that were still in the freezer. So, I decided to cook up some deer steaks. I used Canadian Steak Seasoning and smoked the deer steaks on low heat with Hickory pellets on the Traeger. It turned out amazing! I am wondering why I did not do this sooner!
Music used in the video
Get Outside! by Jason Farnham