High on the list of meals that make memories sits meatloaf. It’s one of those recipes that often gets a bad wrap, but it can still be so good! Watch as Chef Tom shows us a classic meatloaf recipe with a twist, he wraps it in bacon to add even more flavor. Smoked on the YS640s and wrapped in bacon, seasoned with Plowboys BBQ Bovine Bold, and then covered in Chile Slingers Original BBQ Sauce, it’s pretty irresistible, but add the Lone Star Brisket Rub, W Sauce, LEM high temp cheddar cheese and onions on the inside and the bacon and suddenly you get meatloaf that everyone will remember. Check out the full video in the link below!
https://i.ytimg.com/vi/DvJXoehg8lQ/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2024-03-27 09:17:352024-03-27 09:17:35Easy To Make Bacon-wrapped Meatloaf
A Butter Burger at its finest. The BBQ Pit Boys grill up a pepper pork bacon and butter sandwich that will be a hit at your Pit. You need to check this out!
In this mouthwatering video, Chef Tom creates a burger fit for The King.
Cooked to perfection over the Le Griddle GFE 75 teppanyaki grill, this burger sings of savory and sweet. Picture this: crispy bacon delicately placed atop a juicy smashburger made with premium beef from Creekstone Farms. The pièce de résistance is the homemade smoked peanut butter and fried bananas, adding a unique and unforgettable twist to this iconic burger. Want to know the secret to making this irresistible peanut butter? Chef Tom has you covered with a link to the recipe in the video description.
Indulge your senses and treat yourself to flavor unlike any other. The Elvis Smash Burger – the burger you just can’t help falling in love with. Hit play now and prepare to be amazed!
00:00 Introduction
00:19 Preparing The Bananas
00:30 Frying The Bacon
00:45 Frying The Bananas
01:14 Time To Get The Burgers On
02:28 Building the Burgers
02:59 Time for The Taste
03:26 Like & Subscribe
https://i.ytimg.com/vi/LdL-8sbM-L4/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2024-03-23 08:43:362024-03-23 08:43:36Get All Shook Up With The Elvis Burger!
Get Stuffed With This Delicious Stuffed Crust Pizza
Chef Tom takes us back with this stuffed crust pizza recipe that’s better than restaurant quality that you can make at home. From a scratch made fresh pizza sauce using San Marzano tomatoes, pesto, and Cattleman’s Grill Italiano Seasoning to the cheese filled crust using homemade dough found in the recipe below, this pizza is a blend of everything needed for a great stuffed crust pizza. Then it’s cooked on the Yoder Smokers YS640s with the Wood Fired Oven attachment, It’s so simple, yet full of flavor, a must-make recipe!
00:00 Introduction
00:23 Making Pizza Sauce
01:50 Tasting the Sauce
02:02 Preparing The Cheese For the Crust
02:25 Preparing The Dough
03:09 Building the Stuffed Crust
04:14 Building The Rest Of The Pizza
05:25 Glazing The Crust
06:16 YS640S & Wood Fired Oven Setup
06:29 Baking the Pizza
06:44 Checking Doneness
06:57 Cutting The Pizza
07:10 Let’s Get A Bite
07:58 Like & Subscribe
https://i.ytimg.com/vi/ZzIED18g_OM/maxresdefault.jpg00allthingsbbqhttps://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.pngallthingsbbq2024-03-23 07:42:362024-03-23 07:42:36Get Stuffed With This Delicious Stuffed Crust Pizza
Pulled Pork sandwiches are no longer that cheap meal that it once was. But if you make your own, it’s not only inexpensive, but it’s real guuud eatin’, and done your way..