BBQ Brisket Melt: Move Over Grilled Cheese…
Barbecue Brisket Melt! 😋 Three nearly perfect words! Smoked brisket, caramelized onions, and gooey cheese are toasted between slices of crusty sourdough bread, creating incredible flavors and textures. The brisket, infused with Bear & Burton’s The W Sauce and Cattleman’s Grill Lone Star Brisket Rub, boasts a rich and savory taste . Caramelized onions add a sweet and savory depth, while a combination of American and provolone cheese provides a gooey, indulgent finish. Toasted to perfection on a griddle and served with Smoke on Wheels Bootleg Barbecue Sauce for dipping, these melts are a true treat. Check out the full video below:
► FULL VIDEO: https://youtu.be/UhZeb2GrfdI
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► FULL RECIPE: https://www.atbbq.com/blogs/recipes/barbecue-brisket-melt
► COOKED ON: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
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