Chef Tom’s Buttermilk Brined Smoked Chicken starts with a buttermilk soak, then gets an old school smoke on the Yoder Smokers Loaded Wichita Offset Smoker.
Full recipe: https://www.atbbq.com/thesauce/buttermilk-barbecue-smoked-chicken/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
This week Chef Tom brings us a scratch-made Sausage Egg & Cheese Biscuit sandwich, grilled on the Yoder Smokers YS640s Pellet Grill! Check out these …
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
Need a big o’ bowl of comfort? Look no further as Chef Britt guides you through her incredible recipe for her take on Banana Pudding!
View Full Recipe here: https://www.atbbq.com/thesauce/banana-pudding/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
Chef Tom takes chicken breasts to to the next level with this double stacked grilled chicken sandwich with Nashville hot pub cheese, roasted garlic & bacon aioli and fresh veggies on a pretzel bun!
Full recipe: https://www.atbbq.com/thesauce/pub-cheese-grillchicken-sandwich/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
Chef Britt shares this simple yet indulgent dish while showcasing the theory of reverse-searing: perfectly-cooked rack of lamb served over a bed of comforting stewed chickpeas! Click the link below for full recipe!
https://www.atbbq.com/thesauce/reverse-seared-rack-lamb/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
There are a number of ways to make Roasted Garlic. Today, Chef Tom fires up the Yoder Smokers YS640s Pellet Grill and shares three techniques for roasting garlic on the grill, including how to make garlic confit.
Full blog post: https://www.atbbq.com/thesauce/how-to-make-roasic-garlic-confit/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! It’s comfort food, designed for sharing, and Chef Tom is cooking it up on the Yoder Smokers YS640s Pellet Grill!
Full recipe: https://www.atbbq.com/thesauce/lamb-sausage-stuffed-pasta-shells/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
Chef Tom brings you his favorite technique for How to Cold Smoke Cheese on the Yoder Smokers YS640s Pellet Grill. This technique can be transferred to lots of other grills (Kamado Joe, Napoleon Gas Grill, Weber Kettle), and works just as well on cheese as it does on cured salmon, nuts and even fruits. Get creative!
Full blog post: https://www.atbbq.com/thesauce/how-to-cold-smok640-pellet-grill/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
Chef Britt makes chicken taquitos with keto-friendly ingredients! She shows you her best techniques for rolling up these little Keto delights!
VIEW FULL RECIPE HERE: https://www.atbbq.com/thesauce/griddle-cheese-taquitos-ta-ketos/
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
You asked for it, and we heard you! It’s the Smoked French Dip Sandwich. Chef Tom brings you this classic roast beef sandwich, with a flavor packed jus!
source
For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!
