Enchiladas Suizas

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🇲🇽 🇨🇭 Enchiladas Suizas are a cheesy and creamy Mexican delight! Chef Tom grills up chicken breast in he Yoder Smokers Wood-Fired Oven. The pulled chicken is loaded into Caramelo Blue and White corn tortillas then smothered with a blended Tomatillo, Serrano & Poblano pepper green chili salsa. Mixed and topped with Oaxaca cheese this chicken enchilada recipe is sure to satisfy.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/enchiladas-suizas)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CARAMELO TORTILLAS: https://www.caramelotortillas.com/

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**PRODUCTS FEATURED **
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING: https://bit.ly/2EOHfKG
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE

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00:00 Enchiladas Suizas Recipe
00:32 Start on the green chile sauce
00:59 Season up the chicken
01:51 Move ingredients to the Wood-Fired Oven
03:36 Pull the chicken off and shred the Oaxaca Cheese
04:29 Move the chilies to the blender and begin shredding the chicken
05:59 Blend Chile and create the salsa
07:44 Add salsa to chicken and cheese
08:01 Fry the corn tortillas
09:37 Build the enchiladas in the casserole pan
11:02 Send the Enchiladas to the Wood-Fired-Oven
11:31 Pull enchiladas and plate them
12:09 Grab a bite
13:11 Subscribe and follow

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Brisket Chili Loaded Baked Potatoes

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This Brisket Chili Loaded Baked Potatoes recipe is guaranteed to become one of your favorites. Chef Tom brings together three comfort food classics into one irresistible meal. Smoky brisket & savory chili combined with creamy potatoes and topped with a sweet BBQ sauce makes this an absolute must-try!

► PRINT RECIPE: https://www.atbbq.com/thesauce/brisket-chili-loaded-baked-potato
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys1500s-pellet-grill-acs-wifi.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

**PRODUCTS FEATURED **
YODER SMOKERS YS1500S PELLET GRILL WITH ACS: https://bit.ly/3UD9Ff3
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
PLOWBOYS BBQ BOVINE BOLD RUB: https://bit.ly/3VmS7Fd
BEAR & BURTON’S W SAUCE WORCESTERSHIRE SAUCE: https://bit.ly/3WwjcX6
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
FINEX 1QT CAST IRON SAUCE POT: https://bit.ly/3XuTtOW
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W
JACOBSEN SALT CO. PURE KOSHER SEA SALT: https://bit.ly/3tPpvZr
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69
CATTLEMAN’S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2
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00:00 Intro the recipe
00:44 Prepare the brisket
01:47 Move the brisket to the smoker
03:24 Take the brisket off
05:07 The next day / start ehe potatoes
06:00 Cube up the brisket
07:02 Start your knife work for the chili
07:53 Put together the chili
09:58 Send the chili to the smoker
10:53 Load up the potatoes
12:59 Grab a taste

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How to Launch a Pizza

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In this Tips and Techniques video Chef Tom discusses how to launch a pizza. In other words, how to get your pizza dough to slide off of your peel and into your oven. From choosing the right peel to his method of preparing the dough, he will help make your next pizza night a success.

PRINT GUIDE: https://www.atbbq.com/thesauce/how-to-get-pizza-dough-to-slide-off-peel-easily-launching-a-pizza
HOW TO MAKE PIZZA DOUGH: https://www.atbbq.com/thesauce/how-to-make-pizza-dough/
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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_________________________________________________
00:00 Intro the video
01:04 Choosing the peel
02:25 Flouring the peel
03:11 Building your pizza on the peel
04:25 Work quickly!
05:40 First launch with the bamboo peel
06:29 Building your pizza on the work surface
07:46 Launch wit the aluminum peel
08:19 Building a larger pizza
09:47 Fixing mistakes
11:07 Outro

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Smoked Meatloaf with Caramelized Onion Gravy

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This Smoked Meatloaf with Onion Gravy recipe is the ultimate comfort food dish. Cooked on the Yoder Smokers Loaded Wichita this savory beef loaf is filled with cheese curds, covered in a sweet ketchup glaze and topped with a rich onion gravy. A tender, well balanced meal, this is perfect for chilly days ahead.

► PRINT RECIPE: https://www.atbbq.com/thesauce/recipes/smoked-meatloaf-caramelized-onion-gravy/
RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-2…
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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00:00 Intro the recipe
00:21 Fire up the grill
01:23 Prepare the panko
01:45 Breakdown the mushrooms and build the flavor base
03:54 Cook down the flavor base
04:30 Mix the mushrooms with the panade
05:19 Add in the beef
05:45 Transfer the flavor base to a pan to chill
06:19 Put together the meatloaf
07:10 Move the meatloaf to a loaf pan
07:59 Take your inverted loaf to the grill
08:46 Begin your onion gravy
10:03 Build / heat up the ketchup glaze
10:36 Apply the ketchup glaze
11:20 Continue Caramelizing the onions / making the gravy
13:10 Pull off the meatloaf and serve
14:15 Get a taste

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Stuffed Pesto Chicken with Orzo Risotto

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Stuffed Pesto Chicken with Orzo Risotto is a stunning comfort food recipe done with Italian style. This chicken breast is marinated, covered in panko breadcrumbs then packed full of pesto, provolone and mozzarella cheese. Served with a risotto made with orzo pasta, this dish is rich with umami flavor as it is topped with a black truffle Romano cheese. Together this combo is show stopper.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/stuffed-pesto-chicken-orzo-risotto/)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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PRODUCTS FEATURED
YODER SMOKERS YS480S PELLET GRILL WITH ACS: https://bit.ly/3UwzRJl
FINEX 1QT CAST IRON SAUCE POT: https://bit.ly/3XuTtOW
CATTLEMAN’S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt
THE BRINER MINI, 3.5 QUART: https://bit.ly/3YLZdoW
SMOKE ON WHEELS BBQ MARINADE: https://bit.ly/3H5DrVp
LODGE 10″ SEASONED CARBON STEEL SKILLET: https://bit.ly/3XBgBvf
FINEX 10″ CAST IRON SKILLET: https://bit.ly/3CT1qpv

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00:00 Introduce the recipe
00:46 Prep the risotto
01:12 Prep the chicken
02:53 Brown up the panko breadcrumbs
03:52 Dice up the morels
04:34 Stuff the chicken
06:33 Send the chicken breasts to the grill
07:16 Start the risotto
08:11 Add the orzo pasta
09:19 Add stock and stir
11:39 Pull the chicken
12:04 Plate the dish
12:51 Grab a taste

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Chipotle Tomato Soup with Grilled Cheese Croutons

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Chipotle Tomato Soup with Grilled Cheese Croutons is a spicy take on an old favorite. It’s blended with Mexican spices, poblano peppers and chorizo then topped with grilled cheese croutons. Cooked on the Yoder Smokers YS640s, Chef Tom creates a unique and flavor packed spin on this comfort food classic.

► FULL RECIPE: (https://www.atbbq.com/thesauce/chipotle-tomato-soup-grilled-cheese-croutons)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

_________________________________________________

**PRODUCTS FEATURED **
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W
CATTLEMAN’S GRILL ROAD HOUSE STEAK AND BEEF RUB: https://bit.ly/3FWDNyn
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69
VITAMIX IMMERSION BLENDER: https://bit.ly/3UYrpCa
FINEX CAST IRON 8″ GRILL PRESS: https://bit.ly/3vVsIYm

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00:00 Introduce the recipe
00:42 Prep the grill / vegetables
03:25 Add the tomatoes
04:28 Brown the chorizo
05:18 Add ingredients to the dutch oven
08:22 Put together the soup
10:13 Begin on the grilled cheese
11:47 Make your Croutons
12:29 Grab a taste

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Detroit Style Pepperoni Pizza

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Detroit Style Pizza might be Chef Tom’s new favorite kind of pizza. Baked in a rectangular pan with the sauce on top and cheese that goes all the way along the edges, this pizza features two kinds of pepperoni as well as provolone, mozzarella and Monterey Jack cheese. With an unbeatable texture and mix of flavors, this is how you celebrate #NationalPizzaWeek

► FULL RECIPE: (https://www.atbbq.com/thesauce/detroit-style-pepperoni-pizza)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok…)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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**PRODUCTS FEATURED **
ANTIMO CAPUTO “00” PIZZA FLOUR: https://bit.ly/3XaxT2k
JACOBSEN SALT CO. BLACK GARLIC SALT: https://bit.ly/3ExhcGv
SAICA SICILIAN EXTRA VIRGIN OLIVE OIL: https://bit.ly/3XeK0ew
LODGE BAKEWARE 9″ X 13″ CAST IRON CASSEROLE DISH: https://bit.ly/3Oa06CJ
LODGE 6-QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3X1M4qK
CATTLEMAN’S GRILL ITALIANO SEASONING: https://bit.ly/3vNW3Vt
CIAO DOP CERTIFIED SAN MARZANO TOMATOES:
YODER SMOKERS WOOD FIRED OVEN: https://bit.ly/3eyRrMZ
ATBBQ PAN & JERKY RACK: https://bit.ly/3FtovPR
CATTLEMAN’S GRILL PIT FIRE HOT SAUCE: https://bit.ly/3OoA8M2

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* FOLLOW US *
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TWITTER: @atbbq
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00:00 Introduction of the recipe
00:53 Making the dough
03:50 Transfer the dough to let it rise
04:49 Move the dough to the pan
06:29 Make the red sauce
09:41 Put together the pizza
12:43 Move the pizza to the Wood-Fired Ove
14:09 Remove the pizza from the pan
15:06 Grab a taste

Detroit Style Pepperoni Pizza

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Red Beans and Rice

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This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen to put together a ham-hock stock a day earlier, then moves this creole delicacy to the Kamado Joe Classic Joe III. Take a trip down to the American South for this comfort food classic.

► FULL RECIPE: (https://www.atbbq.com/thesauce/red-beans-rice-ham-hock-stock)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/ceramic-bbq-grills/kamado-joe-classic-iii-ceramic-grill-with-cart.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

** FOLLOW US **
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00:00 Introduction to the recipe
00:32 Put together the ham-hock stock
03:03 Move the stock to the stove and soak the beans
04:44 Strain the stock
05:55 Shred the meat shanks
06:15 Prep the grill
07:23 Put together the cajun mirepoix
09:05 Set aside the fat layer from the stock
10:04 Add ingredients to the dutch oven
12:34 Add the beans and stock hock stock
14:49 Put it all together
15:23 Grab a bite

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Japanese Chicken Meatballs

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Japanese Chicken Meatballs are the perfect food to eat on the go. Wrapped up in a lettuce leaf this unique blend of ingredients make for a mouth-watering dish. For this No meat grinder required, Chef Tom has this Tsukune inspired cuisine where the meatballs are put on to skewers and then cooked on the Napoleon Grills Phantom Prestige 500 Gas Grill.

► FULL RECIPE: (https://www.atbbq.com/thesauce/japanese-chicken-meatballs)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas-grills/napoleon-phantom-prestige-p500rsib.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

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***PRODUCTS FEATURED***
BACHAN’S YUZU BARBECUE SAUCE: https://bit.ly/3IkB039
HOFF’S SMOKEN GHOST KETCHUP: https://bit.ly/3Ww2ZBj
NAPOLEON GRILLS PHANTOM PRESTIGE 500 GAS GRILL: https://bit.ly/3ig83Y4
ATBBQ STACKABLE PREP & SERVE TRAYS: https://bit.ly/3ItwqzE
CATTLEMAN’S GRILL EVERYTHING BAGEL SEASONING: https://bit.ly/3f1BXeu
CHILE COLONIAL INFUSED SPICY OIL: https://bit.ly/3vwYIBM
BEAR & BURTON’S W SAUCE FIRESHIRE SAUCE: https://bit.ly/3WsXrrg

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00:00 Intro the recipe
00:38 Start knife work
02:18 Cut up the chicken
03:23 Move the ingredients to the food processor
05:27 Fire up the grill
05:57 Form the meatballs
07:37 Start the rice
08:29 Make the sauce
09:55 Put the skewers on the grill
11:13 Pull the meatballs off and build your wrap
12:26 Grab a taste

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Bloody Maria with Smoked Beef Jerky

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Bloody Maria with Beef Jerky is our version of the classic cocktail recipe. Chef Tom slices up Creekstone Farms prime beef eye of round and smokes it to create a mouth watering garnish for this day-after libation. A spicy blend of tomato and spices, mixed with Mezcal is sure to cure what ails you after New Year’s Eve.

► FULL RECIPE: (https://www.atbbq.com/thesauce/bloody-maria-smoked-beef-jerky)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM

________________________________________________

** PRODUCTS FEATURED **
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
THE BRINER MINI, 3.5 QUART: https://bit.ly/3YLZdoW
SWEETWATER SPICE TRES CHILIES FAJITA BATH BRINE CONCENTRATE: https://bit.ly/3WtnezF
HEAT MAVERICKS ANTIGRAVITY SCORPION: https://bit.ly/3FZ39dk
CATTLEMAN’S GRILL MEXICANO RUB AND TACO SEASONING: https://bit.ly/2EOHfKG
ATBBQ PAN & JERKY RACK: https://bit.ly/3FtovPR
CIAO DOP CERTIFIED SAN MARZANO TOMATOES: https://bit.ly/3POWt69
BEAR & BURTON’S W SAUCE FIRESHIRE SAUCE: https://bit.ly/3WsXrrg
HOFF’S SMOKEN GHOST KETCHUP: https://bit.ly/3Ww2ZBj
HOLMES MADE DAD’S SPICY GARLIC DILL PICKLES: https://bit.ly/3YRmgi9
CATTLEMAN’S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd

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** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
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PINTEREST: @allthingsbbq

00:00 Introduce the recipe
00:46 Slice the beef jerky
02:24 Marinate the Jerky
03:59 Pull the jerky from the fridge and season
05:33 Move the jerky to the smoker
07:15 Put together the cocktail
09:05 Pour the drink and present the final product
10:49 Grab a sip

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