Cast Iron Steak!
Watch Full Video: https://youtu.be/r8Ql2IGifN8
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Full Video: https://youtu.be/r8Ql2IGifN8
Apple juice dry age please
Poaching a good steak just fkd it
Crap
How hot should the pan be?
Guggaaa can u make one medium well just onceee my brother 😭😭😍
Bruh garlic powderr is Not simple sorry guga but Sometimes Not even Restaurants got garlic powder i mean No Restaurants that i know
You’re a great CHEF!
Guga one day you will perfect the steak with no butter
Do you have to clean the pan for each steak and start with mew butter? How would you cook for the whole family with this method?
People disregard pan-seared stakes too much in my opinion. A perfect crust EVERY time with the hot oil. I like to use a high-quality cold press olive oil for my steaks to get a delicious, nutty, savory taste even without using butter (which i still use, Kerrygold, btw) and then rest it with a small amount of fresh kerrygold to have the fresh butter flavor along with the roasted, basted butter flavor. Never had a bad steak since using this method!
Another butter steak. Great. Thanks.
Hey Guga, can you do a best cook test for different thicknesses of steak.
The voice is so soothing
Show us how you season your cast iron
Ohh man, you know is well season when the spices don't even let you see the pink/red color of the meat.
I love you Guga! I’ve learned so my much from you I’m only 15 but I feel very confident in my cooking now especially steaks!
How do I keep the seasoning off? I’ve found that when I put it in the pan, my seasonings fall of it
“ SOME BUTTER”. ??
Medium rare, in my most humble opinion, is overcooked. I prefer my steak as rare as possible. The most flavor, the most juices, oh so super tender, even the cuts of beef that are super tough, usually come out nice and tender when cooked to a perfect rare or even blue rare.
thats a medium steak
R.I.P that one Karen saying “that’s raw not medium rare!!!”
Would love to see him do a steak in a regular non stick pan, i don’t have the option to cock a steak in a cast iron like he did
Garlic powder 👍🏼💕💕💕 Always love adding that and onion powder too
Something went terribly wrong? What are you supposed to lower the heat before?
Pretty much the same video as every other steak video 🙄
Guga, the real CEO and King of Steaks!
LOVE you Guga
Do u lower the heat after flipping?
Notice how in every one of this guy's videos he talks in the same tone
"if it's black something went terribly wrong" lmao
For a second there I thought the steam was made of iron.
Man, that is also my fav steak, and it looked delicious…lol Thanks Guga.
What are the temps of the pan throughout cooking? Do you lower it when you add butter? Mine always burns