Cashew Chicken Recipe – Chicken & Cashews – Chinese Food Recipe
The Wolfe Pit shows you how to make Cashew Chicken. An American Chinese Restaurant favorite. This Chinese dish is easy to make and better than in a Chinese Restaurant!
Print Recipe – http://wolfepit.blogspot.com/2015/03/cashew-chicken-how-to-make-cashew.html
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“Broken Reality” Kevin MacLeod (incompetech.com)
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Looks wonderful. Thank you so much.
Just came across your channel and made this meal tonight, it went down very well so you got my sub, thank you.?
M8 ur music sounds like its from How Its Made
Anyway eat this with Chips(Frys) so tasty
Omg. I’m in love with you. I’m making this tomorrow.
Isn't thatt too much sugar?
OH YES!!! Thank you
The celery ruined it
How about giving the recipe?
Excellent recipe, Thank you !!!
What to replace sherry sauce with?
Quick tip: You can also mix the dry corn starch into your brown sauce before adding it to the cooked chicken and vegetables. That way, you save a step and it also doesn't diminish the flavor of your brown sauce, even in the slightest. Nice looking dish.
I cooked this recipe today & it was absolutely delicious. 100% recommend this recipe, thank you.
you should write down the ingredients when you put them in
Looks great but where is the recipe with quantities?
Where do I find the cooking wine?
Where is the recipe?
That looks delicious. My fave dish from the local Chinese place.
Looks delicious , can't wait too try making it
Tip
Thank you for the recipe but you never mix the ingredients with a spoon. It leaves everything so mushy and lumpy.
Cheers
Jag inbjuder dig att titta i följande video: https://youtu.be/-Sj6JUK_Yco (med undertexter)
3 typer av nötter som åtföljer ett te, ett kaffe, en kompis, yoghurt eller glass.
Oyster and hosin sauce is not good if you have high blood pressure, they have to much sodium.
wow just wow woow wow wow
Man that's not chinese
doesn't the cashew get soggy from cooking in the liquid? I've attempted cashew chicken once, and thats what happened. Next time I will try first frying the cashews in oil for a bit to drive off moisture, then setting them aside and adding them back at the very end, after the sauce has been thickened. Not sure if that will work out, but it's what I'm thinking of trying
Plz write the recipe with quantity of ingredients in description box
Sure looks good
Made this last night, and it was absolutely delicious! Whole family loved it and wants it in the “keeper “ file.
Thank you sir!!! I will try it now
What do you think about arrowroot instead of cornstarch?
Made this last night. Absolutely delicious. I didn't change anything about this recipe except the sugar : 2tbs only. I didn't have any red pepper so I've added a large red onion. Thank you very much for sharing. 🙂