Carnes Asada Tacos
Chef Tom fires up the Yoder Smokers Adjustable Flat-top Charcoal Grill for Carne Asada Tacos! Creekstone Farms prime flank steak, pounded thin and marinated before being grilled over high heat, chopped and wrapped up in a Caramelo tortilla with avocado salsa and pico de gallo!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/carne-asada-tacos)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/charcoal-bbq-grills/yoder-smokers-48-adjustable-charcoal-grill-on-competition-cart-orange.html)
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I love it when Chef Tom has that instant response to whatever he’s eating. You can always tell when he REALLY likes what he made.
I LOVE these videos and this channel, but part of me wishes there was a list of ingredients that can we swap out for something like the fajita bath. Sometimes when I watch these videos, they looks so good and I want to make the recipe the following day, but I cannot get an ingredient like the Fajita Bath delivered in time and I am not quite sure how to replace it accurately.
That was some serious skill.
Looks good! No 8 Second Ride tho? It's literally Carne Asada seasoning 😂
On this recipe, did you have to ask "will it taco"?
Asking for a friend
Chef, why not use bavette?
Yoooo can I recommend a stromboli for the channel? I've been loving your guys channel for years now and would love to see a good stromb! Love you guys, take care
(No you tube channel listens)Try using brisket flat. (I always grill the flat and smoke the point.)Slice it thin season with only salt. And chop it up fine. In mexico we use bone in brisket like that its called "costilla de pecho". Serve it over corn tortillas. And for the green salsa grill about 5 jalapeños and 3 serranos (depending on your heat tolerance) as well as some garlic and onion. Blend everything together and slowly add canola oil while blending to emulsify. Salt to taste. People think it has avocado because of how creamy it gets. Garnish it with onion and cilantro. Add lime.
Chef, I’ve been ordering Caramelo tortillas for a couple of years now thanks to your videos. They simply are the best tortillas.
The most impressive part, being able to keep those tortillas upright.
Bam!!! 🔥
How wasteful! All that charcoal and we are paying a lot for ours here in Europe 😂
JK
Thanks so much for this recipe! Avocado cream uuuhhh. Now I'm craving tacos!
I love using Flap loin for my carne asada. We call the cut Ranchera in most of SoCal. That marinade looked delicious!
Chuck steak is the way to go!
This dude is the man! I use “Ranchera” flap steak, Uncle Chris’ gourmet steak rub as a base… let it ride a bit, then put on the grill using Mesquite wood. I then add your Lone Star rub, and wow the crowds.
There is a 6 week wait for the tortillas!
can you do more dishes that are budget friendly please. I love your recipes but this is a 30$ marinade
OMG that looks fire.
Another good one Chef!
Great video! I love your style and your confidence, both with what you say and what you do. I guess that comes from knowing what you're doing.
Outrageous, Chef. Yum.
Wow, looks amazing!
those looked freaking amazing! I'm looking for the ''buy now' button haha!
Bravo!!
Always good stuff on this channel. But do yourself a favor and try to find the skirt steak if you can.
Mmmmm tacos
Looks REALLY good, chef Tom!