Carne Asada Taco Soup




Chef Tom fires up the Napoleon Phantom 500 for a cheesy, creamy Carne Asada Taco Soup featuring charcoal grilled flank steak.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/carne-asada-taco-soup)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
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*** TIME STAMPS ***
00:00 Intro
00:30 Napoleon Phantom 500 Setup
00:53 Prepping the Veggies
02:13 Trimming the Carne Asada
02:53 Seasoning the Carne Asada
03:47 Cooking the Carne Asada
04:53 Making the Soup
07:15 Slicing the Carne Asada
08:50 Adding the Steak to the Soup
09:25 Carne Asada Topping
09:56 Bringing it All Together
10:37 Let’s Have a Taste
11:20 Outro

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45 replies
  1. Sean Sisneroz
    Sean Sisneroz says:

    I tried this recipe last weekend. I told my girlfriend I was going to make Carne Asada soup. She wasn't not too excited about me making soup but when it came time to eat she was blown away. She's now asked me to make this for Christmas when our families will be in town. This is definitely one of my favorite recipes and everyone should try it.

    Reply
  2. Urban Decay
    Urban Decay says:

    This would be considered ‘guisado’ in Spanish, a stew. There’s actually plenty restaurants in Mexico that do this type of cooking and serve it with tortillas. Hence the term; Tacos de Guisado. I do this with leftovers. Any sort of meat or bird that’s leftovers, I stew it up and eat it with tortillas. Gotta try this receta…🙌🏽

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