Carne Asada Taco Soup
Chef Tom fires up the Napoleon Phantom 500 for a cheesy, creamy Carne Asada Taco Soup featuring charcoal grilled flank steak.
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/carne-asada-taco-soup)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/gas/napoleon-grills/napoleon-phantom-prestige-p500rsib.html)
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*** TIME STAMPS ***
00:00 Intro
00:30 Napoleon Phantom 500 Setup
00:53 Prepping the Veggies
02:13 Trimming the Carne Asada
02:53 Seasoning the Carne Asada
03:47 Cooking the Carne Asada
04:53 Making the Soup
07:15 Slicing the Carne Asada
08:50 Adding the Steak to the Soup
09:25 Carne Asada Topping
09:56 Bringing it All Together
10:37 Let’s Have a Taste
11:20 Outro
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I tried this recipe last weekend. I told my girlfriend I was going to make Carne Asada soup. She wasn't not too excited about me making soup but when it came time to eat she was blown away. She's now asked me to make this for Christmas when our families will be in town. This is definitely one of my favorite recipes and everyone should try it.
Your final comments when you make Mexican recepies are becoming legendary 😃
8 servings? That's a lunch portion for me, Chef. Another great vid, sir.
you lost me at velveta
Made this…fantastic.
Man, when you dipped the taco in the soup…. I've never been more jealous of anything ever in my life.
This would be considered ‘guisado’ in Spanish, a stew. There’s actually plenty restaurants in Mexico that do this type of cooking and serve it with tortillas. Hence the term; Tacos de Guisado. I do this with leftovers. Any sort of meat or bird that’s leftovers, I stew it up and eat it with tortillas. Gotta try this receta…🙌🏽
That’s not soup, that’s dip. I am not complaining!
Man, it's 6 am, I shouldn't watch this shit.
I made this and it was OUTFREAKINGSTANDING!!! SO damn good. Well done Chef Tom, LOVE your channel!
What is the name of that grill?
I just finished a three-month long DIY patio project, so back to grillin'!
Long time watcher…first time commenter. Chef Tom has that 'DAMN' face anytime he taste tests. That's why I watch. Blessings folks
I love Mexican and American food
this is cheese dip
AKA Queso Dip. I don’t think you put in enough cream and cheese.
The wife and I just discussed what we're doing for dinner tonight and came across this. Well, there's about to be a last minute change for dinner plans. lol
Looks amazing
Meat crouton… sign me up
Yeah, this is definitely more of a queso dip than a SOUP soup.. but I'm still making it for a game day soon, so..
7:55 – wiping the brow, "Holy beefy goodness batman.." lmao amazing.
Yum!
Was the knife dull or was the meat was tough? Either way it looked like you had a tough time slicing the flank steak
Stopp
QUESO SOUP????? Lmaoooo y’all white ppl stop
It’s always so easy to tell when Chef Tom really, really likes something!
Absolute sacrilege. Stick to white people food. Made up bullshit like this just tarnishes your credibility.
that's a stew, not a soup…this guy needs to learn the difference…
I'll never understand why anyone would use American cheese when Cheddar is better in literally every way
It's cheese dip, and yes please.
Holy molly
That cheese sauce would make a nice taco mac & cheese too!
I think Chef Tom has a taco fetish.
Looks wonderful!
This looks absolutely delicious. Will be making it soon. Unrelated question: what kind of camera(s) do you use?
I tried making this tonight and it was delicious, but my soup wasn’t nice and creamy like yours, any tips to get it creamy? My wife says i need to make a rue to melt the cheese in?
An amazing chip dip too!
Man this looks phenomenal!
You asked for cooking suggestions:
A 12-14 pound turkey on the Yoder pellet grill…WITH NO BRINE, NO INJECTION. PLEASE!!!
Looks like taco shits
Omg you threw yourself on this one! 🙌🏽🙌🏽
What type of gloves are you wearing?
Seems like you eat alone a lot so I am volunteering myself
This will make our winter a warm and cozy one. Thank you so much 💓 🤗 😋
Sitting here early morning wishing it was supper time. Definitely will be making!