Carne Asada Fries
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for Carne Asada Fries featuring french fries piled high with toppings like grilled, marinated flank steak, creamy queso blanco, guacamole and more!
► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/carne-asada-fries)
RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys640s-pellet-grill-with-acs.html)
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS NATURAL PRIME FLANK STEAK: https://shop.creekstonefarms.com/collections/premium-beef/products/natural-prime-flank-steak-special-1
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
KITCHEN TOOLS: https://bit.ly/3ytztRe
GET THE GEAR: https://bit.ly/3v8gE3Z
_________________________________________________
*** FOLLOW US ***
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
source
Another bib worthy video!
Who has all that their kitchen your special spices and infused chili oil you sound like you're from California
I just love loaded fries, dirty fries, there so much you can add to them them that works. This is a perfect example (and the guac in a bag trick is great!). 2 versions I'd like to suggest; beef stew fries & hot BBQ chicken fries.
No rue in the queso?
I wonder who the lucky ones are that get to eat what Chef Tom makes!
Disappointing. Called carne Asada & no carne asada 8 second ride seasoning ??😔. I’m still going to try it though😜
Damn!
I'd have to go through the trouble of making real fries. The frozen stuff in the oven just aren't the same. But this looks killer.
Dude, that looks Good !
Geez, whoever is shooting and editing your videos does such a good job. The color grades are always so good.
This is again a wonderful combination of ingredients and flavors, as always with Chef Tom, of course perfectly presented. But the editing, the light and the filming of the videos is also of the highest quality 👍👍👍
Throw a sunny side up fried egg on top. Oh man!
Carne Asada and fries, sounds like a California burrito.
Added to my "too cook list“ 👍
I need this in my life and mouth!
I love your honesty about the portion size. Looks perfect for me😁👌😎
Tex-Mex poutine !!! Lovin' it
This is why I am thankful the McDonald's and Chipotle are next to each other by my house lol
The secret ingredient to queso is canned evaporated milk, not condensed… but the evaporated milk is magic for a creamy queso.
The politically correct garbage was oozing out of this video.
I love he's used oven chips 😂 🇬🇧
Love the channel! But I’d like to make a suggestion for the future possibly. I think taking a couple minutes to show like an ingredient list would benefit everyone.
Steak and potatoes with a Mexican twist? Yes please! Looks awesome.
Great recipe !!
BEST. FRIES.EVER. That sound of rushing water you hear is us collectively drooling watching this video. Awesome recipe Chef Tom.
Absolutely beautiful! I'm making this soon. Thanks, Chef Tom, you're a true master.
I bet this could Taco 🌮 🤤
They look AMAZING! Yum. Yum!
some fried jalapeno chips would mix into that dish real nice too.
Great technique for the guacamole. I have tp give that a try.I think I know what I’m making for Cinco de Mayo!!
Damnnn Chef Tom…. I need to do this like yesterday. 😆 😂
I almost disliked this video because it made me hungry 🤣🤣 good shit bro!!
yup
Dang that made me hungry, great job on your dish
Can you use yogurt instead of sour cream?
Looks like a perfekt Foodtruck meal
Right on.
That looks good
Damn. That looks great
Is it possible to make smoked tripitas tacos?
Good stuff chef Tomas 👊🏼
1st