Carne Asada Flank Steak with Cauliflower Rice & Chimichurri




Chef Tom cooks up one of our favorite recipes of all time… and if you’re looking for something a bit lighter for the New Year, this is the perfect dish!
Shop @ ATBBQ: https://www.atbbq.com/

Full recipe: https://thesauce.atbbq.com/videos-carne-asada-flank-steak-with-chimichurri/

Featured products:
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill-standard-cart.html
Sweetwater Spice Lime Jalapeno Fajita Bath – https://www.atbbq.com/sweetwater-spice-lime-jalapeno-fajita-bath-brine-concentrate.html
Cattleman’s Grill 8 Second Ride Carne Asada – https://www.atbbq.com/catalog/product/view/id/2561/
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
GrillGrates – https://www.atbbq.com/yoder-smokers-direct-grillgrates.html

source

34 replies
  1. Dustin Wallace
    Dustin Wallace says:

    Wait, stop everything! What kind of dark magic is that garlic trick? This……changes…….everything, video paused and I’ll be in the kitchen for the next 10 minutes doing this to every clove in the house.

    Reply
  2. everybodyhasmine
    everybodyhasmine says:

    The chimichurri components were almost there (a little vinegar needed) what botched it was the execution, you can cut the veg in the food processor lightly. The mistake was adding the oil in the food processor, you added air to the fat, changing the consistency to a sauce, chimichurri is more like a infused oil than anything else.

    Reply
  3. Pablo Leandro
    Pablo Leandro says:

    That recipe does not come close to chimichurri, Chimichurri is a traditional sauce from my country, Argentina, based on garlic, parsley, ground chili, oregano, pepper, oil and vinegar. Nothing else. It takes almost nothing of what you put on it. I love how you cook, but this is kind of disrespectful to a country like mine, famous for its "asado" and its favorite sauce, the chimichurri. I would love for you to visit us once and know our way of roasting beef and our recipes (sorry for my bad English).

    Reply
  4. Vincent Martin
    Vincent Martin says:

    Chef Tom your right about this being great as a holiday meal. I did add queso blanco to the cauliflower rice and created a very nice blend of flavors between the meat and everything else

    Reply
  5. Paul Wells
    Paul Wells says:

    I've been eating a lot of vegetarian meals lately to balance my barbecue and other guilty pleasures. The cauliflower rice would go great with so many veggie dishes.

    Reply
  6. DeWayne Andrews
    DeWayne Andrews says:

    I noticed after watching alot of ur videos that u LOVE using a combination of pecan & cherry pellets… Great combination tho…. I like using either pecan & cherry or hickory & cherry in my weber kettle grill & my wsm

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *