Carne Asada Flank Steak with Cauliflower Rice & Chimichurri
Chef Tom cooks up one of our favorite recipes of all time… and if you’re looking for something a bit lighter for the New Year, this is the perfect dish!
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Full recipe: https://thesauce.atbbq.com/videos-carne-asada-flank-steak-with-chimichurri/
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Thank you for the whole recipe.
Specially the cauliflower
I swear I seen a video from you curing bacon . Where can I find it ?
What 33 people would give this a thumbs down? 33 people who hate themselves. Love your videos, Chef!
Wait, stop everything! What kind of dark magic is that garlic trick? This……changes…….everything, video paused and I’ll be in the kitchen for the next 10 minutes doing this to every clove in the house.
Like your videos
That looks amazing!
What brand is the condiment bottle?
The chimichurri components were almost there (a little vinegar needed) what botched it was the execution, you can cut the veg in the food processor lightly. The mistake was adding the oil in the food processor, you added air to the fat, changing the consistency to a sauce, chimichurri is more like a infused oil than anything else.
This is just so good
Liked and subbed
That recipe does not come close to chimichurri, Chimichurri is a traditional sauce from my country, Argentina, based on garlic, parsley, ground chili, oregano, pepper, oil and vinegar. Nothing else. It takes almost nothing of what you put on it. I love how you cook, but this is kind of disrespectful to a country like mine, famous for its "asado" and its favorite sauce, the chimichurri. I would love for you to visit us once and know our way of roasting beef and our recipes (sorry for my bad English).
I'll definitely make this minus the veggies.
Chimichurri is made by cutting the herbs, not shredding them into a paste.
Chef Tom your right about this being great as a holiday meal. I did add queso blanco to the cauliflower rice and created a very nice blend of flavors between the meat and everything else
This recipe would be excellent with a Peruvian style ceviche!
Do you have a recipe?
That is the most alternative chimichurri i´ve ever seen in my argentinian life. The original chimi is so simple.
Garlic tip! Wow!
Not with flank steak….
Amazing so good
You should be wearing a hairnet around your beard
Suprised the Good Network hasn't tried to sign you up.
Dude cut that nasty fuckin beard off.
Awesome! ?
I'd take that behind the middle school and get it pregnant
wow
garlic trick was straight magic…
why no leave the bbq chilis skin on?
That is not chimichurri
I've been eating a lot of vegetarian meals lately to balance my barbecue and other guilty pleasures. The cauliflower rice would go great with so many veggie dishes.
Looks cold there…lol
Made this for dinner tonight and was a huge hit, even the kids loved it! Thanks for the great recipe!
Whats the correct temp for 500f?
I noticed after watching alot of ur videos that u LOVE using a combination of pecan & cherry pellets… Great combination tho…. I like using either pecan & cherry or hickory & cherry in my weber kettle grill & my wsm
You guys have a monopoly on that Carne Asada seasoning.. Amazon is out completely..Lmao
don't agree with using the premade brine/spice……….