https://i.ytimg.com/vi/dQC2CNDVnQs/maxresdefault.jpg 0 1920 allthingsbbq https://bbqteacher.com/wp-content/uploads/2019/07/BBQ-TEACHER-LOGO-TUTORIALS-HOW-TO.png allthingsbbq2021-02-19 21:06:412021-02-19 21:06:41Carne Asada Burrito
Carne Asada Burrito
Chef Tom fires up the Le Griddle to cook off some marinated skirt steaks for a Carne Asada Burrito. Just in time for Cinco de Mayo!
Full recipe: https://www.atbbq.com/thesauce/carne-asada-burrito/
Bacon Fat Tortillas Video: https://www.youtube.com/watch?v=3-tR21uQRYM
Do you think that instead of skirt steak that this would work well with Wang Galbi cut short ribs? Would the done temp would be higher because of the type of beef or not because of how it's cut?
Quit pronouncing the h in habanero! The h is silent. Good lord…
Why do i insist on watching these videos ?????
I love the way you eat chef tom✌?
What’s the brand of that flat top? Also I’d there a grease trap so I can clean it like most flat tops
Cool video Tom…..lover your passion.
Going to give your recipie with ribeyes I just found in the freezer. Thanks for the inspiration.
How about cooking up some green Chile and smother that thing ?
You need beans. Preferably refried beans.
Needs French fries and sour cream ? great video ??
I wish I had your knife skills. And your chef skills, you seem to mix incredible ingredients together.
Asada looked on point, good job
You lost me when you opened up a bottle of pre-made marinade.
Grilling carne asada with a meat thermometer LMFAO
San Diego Style!!! No beans, No Rice!! Robertos
Usually u use fat like butter to make ur onions caramelized and soft …
Every other recipe:
1 pinch of salt
2 tbsp oil
1/4 cup water
Chef Tom's recipe:
1 pinch of Himalayan smoked jalapeno cilantro w/ roasted chili salt
2 tbsp braised brisket w/ dragon tears and ghost pepper infused glitter oil
1/4 cup god's breath whiskey-beer fattened chicken stock
Where can I get that brining bucket???? Please let me know.
Carne Asada burrito is God’s food.
No garlic in the guac tho? ?
Alright first off… I would totally patron to ATBBQ… if that could or would ever be a thing. Second I just moved to rural Alaska and there’s literally no Mexican food in town and now I’m about to bring down the house! Thank you guys for these videos and I swear I had goosebumps when Tom built the burritos on the flat top and tears in my eyes when he tasted the burrito! ??
Are you a real Chef that has been to culinary school or do you just call yourself a Chef for this channel?
Those look awesome Tom! How about doing some Char Sui pork and maybe Chef Britt can make some Bao buns?
Are you able to show us how to make Jalapeno Cheddar Sausage?
Thanks in advance, and greetings from The Netherlands!
Naw man… I was with you even after you added the b*llsh!t salsa to your guacamole but that f*** up taco seasoning from cattlemen's no sir. You got to draw the line somewhere.
Damm the baby’s look mean!!! It don’t get any better than that..
For flank steak on high heat grill (charcoal). I roll the thin end to thick end to help shield the thin end from burning.
Love it ?. Love it
No rice, no beans…thats a fat ass taco lol! Looks good tho!!
Am I the only one who saw the steam mouth at 12 minute mark or so?
Do you film in a freezer… Or do you take a really big hit of weed before you start talking?
I now know what I am doing for lunch… Thanks!
The Tortillas by Chef Britt, I have made last Weekend and it was great. Now I have seen the perfect combination by Chef Tom – 100% mouthwatering. ???
Please do corned beef hash next!
That guacamole looked horrible
Looks good. This one’s better
I had a big dinner and this still makes me hungry
Add a little rice and beans??
The world could use a little more chef Brit and chef Tom in their lives! I think it would make life just that much better! How could you not want to try these. My wife listened in the background and in .00003 of a second said “that’s what we should have for dinner tomorrow.”
Hey Chef Tom, another great vid! I always notice in your videos you have an assortment of different smokers. I was hoping you could do a video discussing the pros and cons between a pellet vs an offset smoker. Or maybe even discuss times you would use one over the other? Thanks! Keep up the great mouth-watering work!