Carne Asada Burrito

Chef Tom fires up the Le Griddle to cook off some marinated skirt steaks for a Carne Asada Burrito. Just in time for Cinco de Mayo!
Full recipe:
Bacon Fat Tortillas Video:


43 replies
  1. Alpine_Vulcan
    Alpine_Vulcan says:

    Do you think that instead of skirt steak that this would work well with Wang Galbi cut short ribs? Would the done temp would be higher because of the type of beef or not because of how it's cut?

  2. Poe
    Poe says:

    Every other recipe:
    1 pinch of salt
    2 tbsp oil
    1/4 cup water

    Chef Tom's recipe:
    1 pinch of Himalayan smoked jalapeno cilantro w/ roasted chili salt
    2 tbsp braised brisket w/ dragon tears and ghost pepper infused glitter oil
    1/4 cup god's breath whiskey-beer fattened chicken stock

  3. Trent Weich
    Trent Weich says:

    Alright first off… I would totally patron to ATBBQ… if that could or would ever be a thing. Second I just moved to rural Alaska and there’s literally no Mexican food in town and now I’m about to bring down the house! Thank you guys for these videos and I swear I had goosebumps when Tom built the burritos on the flat top and tears in my eyes when he tasted the burrito! ??

  4. Kevin B
    Kevin B says:

    The world could use a little more chef Brit and chef Tom in their lives! I think it would make life just that much better! How could you not want to try these. My wife listened in the background and in .00003 of a second said “that’s what we should have for dinner tomorrow.”

  5. Richard Tan
    Richard Tan says:

    Hey Chef Tom, another great vid! I always notice in your videos you have an assortment of different smokers. I was hoping you could do a video discussing the pros and cons between a pellet vs an offset smoker. Or maybe even discuss times you would use one over the other? Thanks! Keep up the great mouth-watering work!


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