Cajun Smoked Pork Rillettes

W3Schools


Chef Britt puts a Cajun twist on a French Classic: Rillettes. She starts by creating a quick shrimp stock in the Instant Pot, then uses that to braise pork butt for hours on the Yoder Smokers YS640s!

VIEW FULL RECIPE HERE: https://www.atbbq.com/thesauce/cajun-smoked-pork-rillettes/

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