Cajun Smoked Pork Rillettes
Chef Britt puts a Cajun twist on a French Classic: Rillettes. She starts by creating a quick shrimp stock in the Instant Pot, then uses that to braise pork butt for hours on the Yoder Smokers YS640s!
VIEW FULL RECIPE HERE: https://www.atbbq.com/thesauce/cajun-smoked-pork-rillettes/
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Dang I’ve never heard or seen this. Bet that’s delicious
Wow, looks different but I would definitely try this. How long would the jars last or “keep” in a root cellar or a fridge?