Cajun Blackened Surf and Turf – Steak and Shrimp Dinner
Everyone loves a good Surf and Turf dinner. But when you add Cajun Spices, lots of butter and Blacken them, it takes steak and shrimp to a new level that will make your taste buds pop!
Offer is good until 20 February 2016
Discount Code – WOLFEPIT5 for 5% off ANY order, 10% off orders of $100 or more, 15% off orders of $200 or more.
Print Recipe – http://www.thewolfepit.com/2016/02/cajun-blackened-surf-and-turf-steak-and.html
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Join The Wolfe Pit on Facebook
source
I have never seen a 'blackeed' recipe with green leaf spices, but it looks good.
You feeding the sirloins to the kids?
does it tast burnt?
Great recipe. Looks delicious. Those steaks aren't medium rare, they're perfectly medium, which is my preference anyway.
Sounds like music from N64 007
when I become a multi million air. I'll hire you to be my chef.
My kind of meal Larry!! I always have to open the deck door when I blacken any food.. It gets way smokey!! LOL..
Larry that whole meal was Awesome..well done brother.been missing everyones vids with my new job a lot to learn it sucks, takes me away from all my you tubers..you guys and gals all clear my head ..Thanks Larry
That looks very good. Thanks for this and all of your videos!
Damn, that looked heavenly!
surf and turf…. yeah thats it.
those are some good looking steaks and who doesn't love shrimp!
Bah-you-tiff-ull Wolfie, blackened to perfection!
looks amazing
I'm gonna try this. It looks so good.
No Hippie BBQ & Cooking sent me 🙂 Tasty looking variety, you should try bacon wrapped scallops, they are amazing !
Those steaks look epic Larry!! Great cook brother!
Where on Earth do you and JB get those HUGE taters? Lol I've never gotten any that big. I love taters. Great looking surf and turf! Yummy! TFS & have a great weekend! :))
looks awesome Larry!
You nailed it….I'm droolin'
Guy
rate this meal from 1 to 10 1 being the worst and 10 being the best
?
lol delicious
That looks great Larry!
Thanks for the discount code, I am going to use it right now. Also, of course your steak and shrimp look amazing 🙂
Awesome looking meal Larry, Surf and Turf served family style, gotta love it
Hell yeah!
Looks super great as always, Wolfie! mmm . . . "surf and turf" is a tough combination to beat 🙂 You're VERY courageous to cook this INdoors, too! :-0 I would never try that, myself <lol> Hope the snow is disappearing quickly up there and that you have a great Superbowl weekend, my friend. Thanks and thumbs up as always, Norfolk Joe
not going to cook this, might get addicted. Plus i'm allergic to shrimp lol
very good!
Larry you sure know how to make someone hungry at midnight! Man those look fine!!!!
Good job larry, great idea..love blackened pickerel, so why not steak! Ill try this!
OMG?
Yum!,
Pretty fine looking steaks there, Mister! I'd never seen a blacken seasoning reverse engineered before, and I thought they were a lot more mysterious than this.
I love shrimp done like this, but you have to be so quick. By the time you get them all laid in there, the first ones already need turning, and when you get them all turned, the first ones are done. LOL
Yeah buddy, those steaks were cook perfectly — Lyle beat me to it.
That looked tasty. Try slitting a sweet potato and wrapping it in foil sometime and cook till soft,you won't regret it.
Tonight I went for the Heinz 57 chicken recipe you made a couple days ago ??, I know you said 2 minutes but I put it to broil for 3 minutes right before is done and it gave it a taste as if you where to cook it in a barbecue grill literally , enjoy it with my pregnant fiancé thank you ..
I use to date a Cajun girl awhile back,and i can honestly say that The whole Cajuns can Cook theory is EXACTLY what the fuss is about. With that being said. I also had a Cajun tell me that if I ever heard ANYBODY refer to something as Blackened Cajun,to know it just meant they Burned it.
Omg!!!!! Lol FN delicious!!!! Another classic, I gotta try this!
OMG….this looks so good! Well done Larry.
Steak looks good, but those shrimp…..Oh yes…
looks great. But I can't eat it like that. NO TEEF! (teeth) lol
Wow they both looks amazing.
I love the flavor of a good sear and some blackening spices.
This is perfection. I'm drooling.
You had me at Surf & Turf Larry 🙂 Our Cast Iron Skillet would love this 🙂 Now I'm hungry, thanks a lot lol 🙂 A "BIG" thumbs up and right into my CULINARY playlist 🙂 We will try this 🙂 Thank you Larry 🙂 ROCK ON!!!!!!!
Omg looks amazing bro
Larry, the char on those steaks and shrimp made my knees weak and my tongue hang out with desire. Even with the short cooking time, the shrimp were blackened to perfection! I know I would set off all the smoke alarms if I tried this inside. I do it with blackened fish without fail. I'll take 'em outside to the grill. Great EASY low-carb recipes! Thank you!!
I can honestly say I've never cooked a steak like that.
I'm not against it. I just always think BBQ.
Looks good and I always have a open mind for new eats.
We love that last picture! That discount code is WOLFEPIT5 at the http://TheTexasSteakWarehouse.com