Butterflied Barbecue Pork Chop
If you’re looking for a simple barbecue recipe, then you’ll love these Butterflied BBQ Pork Chops. Chef Tom fires up the Kamado Joe Kettle Joe and utilizes the SloRoller to smoke the chops before cranking up the heat for a seared finish!
Full recipe: https://www.atbbq.com/thesauce/recipes/butterflied-bbq-pork-chops/
BBQ Pork Chop Kit: https://www.atbbq.com/sauces-and-rubs/flavor-kits/all-things-barbecue-butterflied-pork-chop.html
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wow super recipe.
I'm going to get my briner bucket out next time I do these. Never thought to brine them. I like to do them with stuffing, not fully butterflied just cut a hollow pocket in the center. Finely dice an apple, roll it into some cinnamon and brown sugar and mix with some wild rice that is only about 2/3 of the way cooked. Sear both sides then move to indirect. The juices in the meat will finish the rice and soften the apples a bit. Glaze with a pineapple/apricot/brandy infused BBQ sauce and I do like to put in some chili powder when I make it. This gives a bit of heat to go along with your sweetness in the sauce and the stuffing. If you want to give it shot yourself go for it, if you like it make a vid
Cut that silver skin. Waste of chops son.
Great video, thanks for sharing. What are your thoughts on the grill? Any pros and cons? How does it stack up?
$500 for that grill? pass
Have u ever tried to make a swineapple? Would love to see that!!
Is there any salt in the Cattlemens seasoning
Have you ever seen the japanese technique were they seperate the fatcap from the silverskin but leave it still attached to the loin, then remove the silverskin and roll the fat over it again?
I bet It's a bitch to do, but it looks awesome.
I wonder what Chef Tom pays ATB to cook and eat all of the goodies he makes…
looks great – can't wait to try this
Brining chops works great. Looks freagin awesome Tom ?
Chef Tom makes it all look so easy…
I need the briner mini! Man the only problem I have with the main one is I don't always need all that space. Fantastic!
Everytime a pleasure to watch this channel and what Chef Tom is cooking ???
Looks great, how about using that same type of pork and doing a stuffed porkchop?
I kinda want to see chef Tom invent a food. Smoked Italian sausage ravioli and smoked mozzarella? Something off the wall and mashed up would be great
WE WANT BISON!!!!!!! Please?
What do you use to sharpen your knives. They’re always razor sharp.
I appreciate learning how to best butterfly a chop. I’ve been doing it wrong for years. Thanks Chef Tom
Why didn’t you let the grates warm up in the beginning when you were going for 250°?
some beef stew please!
When is Cattleman's coming out with a line of beard oils?
If you could only use one grill for the rest of your life, would it be the yoder or kamado?
When do we get a beard regiment video?
Would you mind grilling Mahi Mahi or amber jack for us Gulf coast people
Happy Easter to ATB and to every viewer that watches these incredible bbq videos. Cheers.
Do some reviews of all your different grills and what you cook on them please Tom
This beautiful channel has become my education in all things grilling! Thanks teacher ✊
How can one man be so handsome AND make the best barbecue in America? It is simply unfair