Burnt Ends Corndogs

Burnt Ends Corndogs




😮 Burnt Ends Corndogs have all the fun of the state fair plus they’re packed full of flavor. Chef Tom slices up a brisket and deep fries beer battered burnt ends to make these decadent treats irresistible. Topped off with powdered sugar and Blues Hog Raspberry Chipotle BBQ Sauce, this is the recipe you didn’t know you needed.

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipes/burnt-ends-corndogs/)
RECIPE COOKED ON: https://www.atbbq.com/grills-and-smokers/pellet-grills/yoder-smokers-ys480s-pellet-grill-with-acs.html
SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/2SeudNq
WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM
CREEKSTONE FARMS PRIME BRISKET: https://shop.creekstonefarms.com/collections/briskets/products/usda-prime-whole-brisket

*FEATURED PRODUCTS*
CANGSHAN HAKU 6IN BONING KNIFE: https://bit.ly/3lz8L7L
CHILE SLINGER FATALII MUSTARD SAUCE: https://bit.ly/3AehG2g
PLOWBOYS BBQ BOVINE BOLD RUB: https://bit.ly/3VmS7Fd
BLUES HOG RASPBERRY CHIPOTLE BBQ SAUCE: https://bit.ly/40zaXep
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
SHUN KANSO HOLLOW GROUND 12″ BRISKET SLICER: https://bit.ly/3A9sGOB
REIDA HONEY FARM RAW WILDFLOWER HONEY: https://bit.ly/3omt2in
MARSH HEN MILL STONE GROUND YELLOW CORNMEAL: https://bit.ly/3mfdWu2
ATBBQ MARINADE AND INJECTION MIXER BOTTLE: https://bit.ly/3Vz1wtC
LODGE 6 QUART ENAMELED CAST IRON DUTCH OVEN: https://bit.ly/3QyI91W

** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
PINTEREST: @allthingsbbq

00:00 Burnt Ends Corndogs
00:27 Separate the point muscle
03:00 Slice up the point muscle
03:32 Season the brisket
04:48 Throw the brisket on to the grill
05:23 Wrap the brisket in foil
06:08 Cube out the brisket and cover in sauce
08:27 Put together the corndog batter
09:52 Put the burnt ends on skewers
10:24 Dip burnt ends into batter and fry
12:17 Cover in powdered sugar and Raspberry Chipotle BBQ sauce
12:35 Grab a bite
13:30 Like and subscribe

source

41 replies
  1. David James
    David James says:

    Beer and bbq goes great together, beer batter on bbq sounds like a match made in heaven. I'm going to have to try this. And adding the cream corn to the batter is a texture I would have never thought about.

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *