Buffalo Style Smoked Back Ribs – How to cook ribs FAST

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Buffalo Style Smoked Back Ribs – How to cook ribs FAST & EASY ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Buffalo Ribs Recipe, we will teach you how to cook ribs fast for your next feast. This Buffalo Style Smoked Back Ribs Recipe is one that is simple to do and will have you putting down the wings for a while! We made this on the Weber Kettle Grill, but you can also do this on any grill using the indirect cooking method and favourite smoke woods. Everything you need to know is below.

ITEMS USED – (Recipe Below)

Weber Kettle (classic)
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http://amzn.to/2Foi7xl (CDN)

Slow N Sear Plus (for 22’’ Kettle Grills)
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https://snsgrills.com/?afmc=1t

Maple Smoking Blocks
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THERMOWORKS SMOKE
https://www.thermoworks.com/Smoke?tw=POSTAL

THERMOWORKS THERMAPEN MK4
https://www.thermoworks.com/Thermapen-Mk4?tw=POSTAL

BBQ DRAGON
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CHIMNEY OF INSANITY
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Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T (USA)
http://amzn.to/1TJ5MkH (CDN)

Hanzo 9.5 Chef Knife
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_____________________________________________________________
HOW TO MAKE BUFFALO RIBS
______________________________________________________________

INGREDIENTS NEEDED:
– 1 Rack of Baby Back Ribs

BBQ RUB:
– 2 tbs Brown sugar
– 2 tbs White sugar
– 2 tbs Paprika
– 1tbs Kosher Salt
– 1/2 tbs black pepper
– 1/2 tbs garlic powder
– 1/2 tbs onion powder
-1/2 tbs chili powder
-1/2 tbs cayenne pepper

BUFFALO SAUCE:
– 1/3 cup butter
– 1 cup Franks Hot Sauce
– 1/2 tsp cayenne pepper (or more to taste)
– Chili Pepper Flakes

METHOD:

Step #1
To begin you will need to cut down your Back ribs into single individual rib portions. Next mix together your bbq rub (see above recipe) and apply it to all the sides of your ribs. This is going to help provide great flavour with every bite! With this done set up your grill between 250-275 degrees..

Step #2
With your grill up to temperature, place the ribs opposite the coals and place on some hickory or hardwood of your choice. Close the lid and begin cooking and smoking your ribs for around 2hrs 45 minutes until they have reached your desired tenderness.

Step #3
While the ribs are smoking, its time to make up your Buffalo Sauce. In a saucepan mix together your butter, franks hot sauce, cayenne, and chili flakes. Bring it up to a low simmer for a couple minutes before removing from the heat and cooling to room temperature.

Step #4
At around the 2hr 45 minute mark, your ribs should be getting close to done so apply your buffalo sauce to all sides of the ribs. With your ribs sauced, close the lid and continue cooking for another 15 minutes. After another 15 minutes (or when tender) pull them off the grill and serve.

That’s it, enjoy.

Did you miss our last two episodes? Catch up below.
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**** Video Gear Used ****
Canon 6D
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Canon 80D
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http://amzn.to/2FCAcGZ (CDN)

Rode Video Mic Pro
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Canon S120
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Gorillapod
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Neewer LED Lights
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DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!

About this video:
In this Buffalo Style Back Ribs Recipe video, Jabin from Postal Barbecue will teach you How to smoke ribs fast on the weber kettle grill. This buffalo ribs or Smoked ribs recipe is a method that tastes great and is easy to do. Enjoy.

#PSmokedRibs #BBQrecipes #Buffaloribs

source
W3Schools For professional & delicious BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings!

16 replies
  1. Daddy Dutch BBQ
    Daddy Dutch BBQ says:

    You can’t be doing premiers when I’m at work ! You’re gonna get me in trouble for watching….lol ! Those ribs look great! Kick mine up a notch and make them super spicy please ! Great job Jabin !

    Reply

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