Buffalo Chicken Pizza
Chef Tom fires up the Clementi Clementino Wood Fired Oven for some Buffalo Chicken Pizza!
Full recipe: https://www.atbbq.com/thesauce/recipes/buffalo-chicken-pizza/
How to Make Pizza Dough: https://www.atbbq.com/thesauce/recipes/how-to-make-pizza-dough/
How to Cold Smoke Cheese: https://www.atbbq.com/thesauce/tips-techniques/how-to-cold-smoke-cheese-on-the-ys640-pellet-grill/
How to Make Buttermilk Ranch Dressing: https://www.atbbq.com/thesauce/recipes/make-buttermilk-ranch-dressing/
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Enough with the ranch dressing man fuck everything gets fuckin ranch n it's disgusting
ATBBQ style sloppy joes
Tom 'You're good', excellent pizza.
Bro you have the best toys! Loving the good life
That should be on the menu at Wichita Brewing for the pizza of the week/month.!
I bought this oven 6 weeks back and has revolutionized the homemade pizza game. Will be trying this next week. Chef Tom’s dough recipe couldn’t be easier and I receive perfect results every week. Thanks for more pizza recipes on the Clementino!
Man CT that is a good looking pie. A must try for sure. As well as those sauces. ? Love using the thighs so much flavor. Also I think I have to check into that oven. Thanks.
As a native southerner, I think you have the chops to make boudin. Either the sausage or as boudin balls.
I would like to see more rice dishes made on the grill; like Savannah Red Rice or Fresh neck bones and rice.
Action Bronson is cookin his ass off.
a bit of finely diced onion and some crunchy diced bacon on that would be AMAZING!!
Never been a fan of blue cheese but with the buffalo sauce, it actually works ?♂️??
BS stops at about 4:00
great video of a great pizza on a Friday!!
I bet adding some of the ranch into the cream cheese would be tasty and make it easier to spread.
Yummy. I would love to see a penne alla vodka and a lasagna pizza.
That dough looked really dense, not so sure I'd like that but the rest of the pizza looked amazing.
Anyone else notice the cut on Chef Toms hand ?
Chef Tom you are a workaholic my friend! I would love to say take a vacation but then there would be no videos!! I would miss you! shout out to chef Britt! we miss her also.
That is a really nice and tasty Pizza ????
I'm shocked at how quickly that stove cooked the pizza! Only thing I would add to this is some purple onion. Now I'm hungry.
Always great recipes but videos are too long. I have to watch on 1.5x speed
well its official, I'm hungry
we love these there is only a few places around that do the blue cheese for the pizza and it is amazing…
Why would you have a piping bag made me lol – great vid as always – my fav YT channel 🙂
Chef Tom how would you do thin crust?
You must be a sociopath if you don't like blue cheese on your buffalo chicken pizza
That looks absolutely delicious ? Chef!
I know it's not the most glamorous thing, but could you make a post on cleaning the grills, skillets and everything?
Man I first saw one of your videos when you had less than 100k. I’m glad that more than tripled! I love the recipes
Great looking pizza Chef Tom, but I have to say those chicken thighs looked rather fat laden……
I dont know if you can understand how perfectly timed this is for me. I just got this oven, I have to cook for people tonight and buffalo chicken pizza is my favorite. Thank you chef Tom!!!
you could use those other 3 pieces of dough for dessert pizza…I smell future video
going to try this with those sauces amazing
and blue cheese all the way
My cardio routine has doubled since I found this channel a few years back… ?
Cool Video like always ^^
Noice
This looks so good