Buffalo Chicken Calzone
Buffalo Chicken Calzone is a delicious marriage of two tasty foods with an American spin. Chef Tom fires up the Yoder Smokers Wood Fired Oven for creamy, spicy and cheesy chicken wrapped up in soft pizza dough. Served with a homemade blue cheese dressing dipping sauce, this recipe will turn pizza night into calzone night.
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00:00 Buffalo Chicken Calzone
00:43 Make Blue Cheese Dressing
01:57 Season the chicken
02:20 Move the chicken and make the buffalo sauce on the grill
04:45 Shred the chicken
05:05 Mix the chicken in buffalo sauce and other ingredients
06:06 Roll out the dough
07:34 Add filling to the dough
08:36 Fold over the edges
09:06 Prep the calzone for the wood fired oven
10:15 Take the calzone to the wood fired oven
10:50 Let the calzone sit then cut into it
11:32 Grab a bite
12:39 Like and subscribe
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Good cooking Chef Tom. Have a Blessed weekend.
My #1 bbq chef, all love from Lebanon 🇱🇧
Nothing wrong with adding the bleu cheese crumbles to your ranch dressing. Best of both worlds.
Ranch for me. Never been a bleu cheese fan. Otherwise, looks great as always
Absolute 🔥 as always!
Girlfriend loves Buffalo chicken, I love bleu cheese, and who DOESN'T love a calzone?! Thank you in advance for the fun times she and I will be having after I make this, chef! 😉
So when the pizza oven is in place, is the grill temp set to high?
Suggestion garlic butter and cheese on the crust, AWESOME job chef😁
I’m trying this
Great looking Calzone. Love me some calzones. 🍻
Looks so amazing!! 🤤 What brand of blue cheese did you use? I can never get my blue cheese dressing to taste quite right.
Excellent money shot at the end Chef Tom!🤣
Certified Gold!!!!!
Same here Tom. Buffalo Sauce and Blue Cheese on everything ! Love it.
No buffalo anything for me, and definitely no moldy sweat sock flavored cheese.
Great stuff! With all the other ingredient measurements mentioned, it'd be good to know how wide you stretched the dough before folding it. Probably like 16"-20"?
I don’t recall you making a little neck clams pizza
YUM
Wow
Hear we go again. Drool 🤤 phase.
Thank you so much Chef Tom.
Awesome! Cheers 🍻 from Buffalo, NY