Buffalo Chicken Calzone

Buffalo Chicken Calzone




Buffalo Chicken Calzone is a delicious marriage of two tasty foods with an American spin. Chef Tom fires up the Yoder Smokers Wood Fired Oven for creamy, spicy and cheesy chicken wrapped up in soft pizza dough. Served with a homemade blue cheese dressing dipping sauce, this recipe will turn pizza night into calzone night.

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00:00 Buffalo Chicken Calzone
00:43 Make Blue Cheese Dressing
01:57 Season the chicken
02:20 Move the chicken and make the buffalo sauce on the grill
04:45 Shred the chicken
05:05 Mix the chicken in buffalo sauce and other ingredients
06:06 Roll out the dough
07:34 Add filling to the dough
08:36 Fold over the edges
09:06 Prep the calzone for the wood fired oven
10:15 Take the calzone to the wood fired oven
10:50 Let the calzone sit then cut into it
11:32 Grab a bite
12:39 Like and subscribe

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20 replies
  1. Kenny Boy
    Kenny Boy says:

    Girlfriend loves Buffalo chicken, I love bleu cheese, and who DOESN'T love a calzone?! Thank you in advance for the fun times she and I will be having after I make this, chef! 😉

    Reply

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