Buffalo Cauliflower

Chef Tom fires up the Kamado Joe ceramic charcoal grill for this fantastic vegetarian appetizer! This Buffalo Cauliflower is first smoke-roasted whole on the grill with apple wood before being broken down for a quick pan fry in the Lodge Cast Iron Skillet. Smoky, crispy, tangy and delicious!

Full recipe: https://www.atbbq.com/thesauce/buffalo-cauliflower/


6 replies
  1. robhimself79
    robhimself79 says:

    Ever been to buffalo my friend? I like you a lot…If you do, I beg you to never ask for ranch unless its on a salad. That trailer park gravy doesn't belong on anything buffalo adjacent..


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